Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, omelette with salt-flavored fried noodles using instant ramen. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This omelette adds ramen noodles for a hearty meal that works for morning, noon, or night. Toss out the pouch of flavored, powdered sodium for these ramen noodle upgrades that will make you realize Ando flash-fried the noodles to form the shelf-stable noodle bricks we know and love today. Instant Noodles Omelette: This dish is an amalgamation of two already popular dishes: Instant Noodles and Indian Omelette (also known as Masala Omelette).
Omelette with Salt-Flavored Fried Noodles Using Instant Ramen is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Omelette with Salt-Flavored Fried Noodles Using Instant Ramen is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have omelette with salt-flavored fried noodles using instant ramen using 17 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Omelette with Salt-Flavored Fried Noodles Using Instant Ramen:
- Take 1 bag Sapporo Ichiban Shio (salt flavored) Ramen
- Take Any additions to taste:
- Prepare 60 to 70 grams Pork
- Make ready 1/2 Green onion
- Get For the fluffy omelette:
- Make ready 2 ＊Eggs
- Make ready 1 portion ＊Sugar syrup
- Make ready 2 pinch ＊Salt
- Get 1 tsp ＊Mayonnaise
- Take 2 to 4 tablespoons ＊Milk or soy milk
- Make ready The sauce ingredients:
- Take 1 Ketchup
- Get 1 Japanese Worcestershire-style sauce
- Get 1 Mayonnaise
- Prepare 1 Sliced green onions
- Prepare 1 Aonori
- Get 1 Bonito flakes
Ramen noodles and eggs combine for the perfect cheap and tasty post. For use in savory dishes, add ⅛ teaspoon of salt per four egg yolks. Substitute the salt for sugar for use in sweet dishes and/or desserts. See more ideas about Mi goreng instant noodles, Instant noodle, Food. · Beef and Broccoli Ramen Stir Fry - Everyone's favorite beef and broccoli turned into the easiest stir fry noodles · Best summer curry EVER!
Instructions to make Omelette with Salt-Flavored Fried Noodles Using Instant Ramen:
- We'll use a packet of Sapporo Ichiban Shio (salt-flavored) ramen.
- Prep work: Slice the green onion thinly. Cut the pork into easy to eat pieces.
- Cook the ramen noodles following package directions. Drain in a colander when it's done.
- Put the meat and vegetables in a frying pan and stir fry. When they are cooked through, add the ramen noodles.
- Add 2 to 3 shakes from the soup packet that comes with the ramen. Taste, and add more if needed.
- Attention: If you add the whole soup packet, the noodles will be very salty. It's best to adjust the amount while tasting.
- Make the fluffy omelette. Put the ＊ ingredients in a bowl, and beat together to make the egg mixture. Adjust the amounts to taste.
- Spread oil in a frying pan and heat. Add the egg mixture. The key is the sizzling sound.
- Use 4 chopsticks held together and quickly scramble the egg from the outside towards the middle of the pan. When it starts to cook, stop stirring!
- Wrap the omelette around the fried noodles, and transfer to a serving plate.
- Tip: If it looks like the omelette will rip, put it on a piece of plastic wrap, mound the noodles in the middle in an oval shape, and use the plastic to wrap the omelette neatly around.
- Make the sauce: Just mix the ketchup and sauce together. Use a bit more ketchup than sauce. Okonomiyaki sauce is ok too!
- To serve, top the omelette with the sauce, mayonnaise, aonori seaweed powder, bonito flakes, green onions or any other things. Sprinkle sesame seeds that come with the ramen packet to finish.
- It looks like this when you cut into it. Great to snack on when you are drinking too.
- This is a fun ramen recipe too. Deep Fried Chicken with Ramen Coating - - https://cookpad.com/us/recipes/172011-ramen-breaded-cutlets
Make this curry with whatever you have on hand, I used a mix of sweet corn. The noodles are just refined white flour fried in bad oils. Most ultraconvenient varieties are overly processed, fried in palm oil, and contain sodium- and additive-filled flavor packets. Think of the following recipes like three-ingredient pasta, but with instant ramen. And psst — depending on how hungry you are, you can use half the noodles and add more.
So that’s going to wrap this up with this special food omelette with salt-flavored fried noodles using instant ramen recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
