Ugali omelette and fried kale
Ugali omelette and fried kale

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, ugali omelette and fried kale. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Ugali omelette and fried kale is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Ugali omelette and fried kale is something that I have loved my entire life. They are nice and they look fantastic.

Feel free to comment below to let me know your thoughts, and how you prefer to make yours. Kale Omelette - A delicious and nutrition meal, perfect for breakfast as well as dinner! Use a well seasoned pan - This goes for you who use a cast iron pan (such as a de buyer).

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ugali omelette and fried kale using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Ugali omelette and fried kale:
  1. Prepare 2 eggs
  2. Take 2 tbsp oil
  3. Take 1 Onion
  4. Make ready 2 tomatoes
  5. Make ready 1 handful kale
  6. Take 2 cups maize flour
  7. Prepare Water

I can't even begin to explain how much I love brunch and I promise you will not be disappointed with this one. Warm the olive oil in a fry pan. Heat the oil in a nonstick frying pan. Add to the pan and cook, pushing the cooked egg into the centre of the pan and allowing the liquid egg to fill the space.

Steps to make Ugali omelette and fried kale:
  1. Into a pan put 1 tbsp of oil and add the diced onions.
  2. Fry till golden brown and add the chopped tomatoes.
  3. Add the kale and fry for a few minutes.
  4. Then to another cooking pan put 1 tbsp of oil and fry the two eggs
  5. Fry both sides.
  6. The into another cooking pan put 1 cup of water and allow it to boil.
  7. Then start cooking your ugali by add the maize flour gradually and turning it in all the sides.
  8. Turn the Ugali while mixing the water and flour.
  9. This should be done till the Ugali starts to thicken
  10. Then cover the Ugali for it to cook for 2minutes until an aromatic smell is produced.
  11. Then turn the Ugali and remove it from the heat.

Stir fried kale with crispy pork and Thai Omelette with rice in white dish iIsolated on white background, Thai Food. Grab the Kenyan Beef Curry recipe HERE. Ugali - a Kenyan Cornmeal Porridge. Add the shredded kale to the onions and mix well. Ugali a maize meal delicacy is Kenya's staple food.

So that is going to wrap this up with this exceptional food ugali omelette and fried kale recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!