Palak dal ka paratha
Palak dal ka paratha

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, palak dal ka paratha. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some healthy greens in the paratha. Palak ka paratha is specially good for children who are usually not fond of spinach. The paratha is one type of unleavened Indian flat bread in which different. palak paratha preparation recipe: now pinch a medium sized ball dough, roll and flatten it. also dust with some wheat flour. further roll it in a thin circle like chapathi or paratha. now on a hot tawa place the rolled paratha and cook for a minute. furthermore, when the base is partly cooked, flip the palak.

Palak dal ka paratha is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Palak dal ka paratha is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook palak dal ka paratha using 11 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Palak dal ka paratha:
  1. Take 1 cup Boiled yellow moong dal -
  2. Make ready one and half cup Wheat flour -
  3. Prepare 1/2 cup Boiled spinach -
  4. Get 1 pinch Cumin seeds -
  5. Get 1 pinch Asafoetida / hing -
  6. Make ready 1/2 tsp Red chilli powder -
  7. Take 1/2 tsp Turmeric powder -
  8. Make ready 1/2 tsp Coriander powder -
  9. Make ready to taste Salt -
  10. Prepare 2 tbsp Clarified butter / ghee -
  11. Make ready 1 tbsp Oil -

This is one of the best ways to include it in our diet since the. Serve palak parantha hot with home-made butter,curd or chutney. Palak Paratha is a nutritious dish made with whole wheat and spinach. Learn how to make Palak Paratha by following this easy recipe.

Steps to make Palak dal ka paratha:
  1. Heat oil in a pan.
  2. Add asafoetida / hing and cumin seeds to crackle.
  3. Add boiled yellow moong dal /lentil and saute for 2 - 3 mins.
  4. Add red chilli powder,turmeric powder,coriander powder and salt and mix well.
  5. Now stuffing is ready.
  6. Take a bowl add wheat flour,boiled spinach and salt and mix well.
  7. Knead to make a soft dough with the help of water.
  8. Keep aside for 30 mins.
  9. Make an equal size balls.
  10. Stuff the filling in the dough and roll into balls.
  11. Flatten the ball into thick round paratha.
  12. Grease a pan with clarified butter / ghee and heat on a medium flame.
  13. Spinach / palak dal paratha is ready to eat.
  14. Serve garma garam

Cook the rotis in tawa with ghee. The parathas are done, when both the sides turn golden brown. Serve hot and crispy Palak Paratha with butter and curd. I had some left over palak after I made palak poori for my kid and it was too little to make palak paneer or anything else. So ended up in making palak paratha.

So that’s going to wrap this up for this exceptional food palak dal ka paratha recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!