Palak dal ka paratha
Palak dal ka paratha

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, palak dal ka paratha. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some healthy greens in the paratha. Palak ka paratha is specially good for children who are usually not fond of spinach. The paratha is one type of unleavened Indian flat bread in which different. palak paratha preparation recipe: now pinch a medium sized ball dough, roll and flatten it. also dust with some wheat flour. further roll it in a thin circle like chapathi or paratha. now on a hot tawa place the rolled paratha and cook for a minute. furthermore, when the base is partly cooked, flip the palak.

Palak dal ka paratha is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Palak dal ka paratha is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have palak dal ka paratha using 11 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Palak dal ka paratha:
  1. Prepare 1 cup Boiled yellow moong dal -
  2. Get one and half cup Wheat flour -
  3. Take 1/2 cup Boiled spinach -
  4. Get 1 pinch Cumin seeds -
  5. Get 1 pinch Asafoetida / hing -
  6. Prepare 1/2 tsp Red chilli powder -
  7. Take 1/2 tsp Turmeric powder -
  8. Take 1/2 tsp Coriander powder -
  9. Get to taste Salt -
  10. Get 2 tbsp Clarified butter / ghee -
  11. Prepare 1 tbsp Oil -

This is one of the best ways to include it in our diet since the. Serve palak parantha hot with home-made butter,curd or chutney. Palak Paratha is a nutritious dish made with whole wheat and spinach. Learn how to make Palak Paratha by following this easy recipe.

Instructions to make Palak dal ka paratha:
  1. Heat oil in a pan.
  2. Add asafoetida / hing and cumin seeds to crackle.
  3. Add boiled yellow moong dal /lentil and saute for 2 - 3 mins.
  4. Add red chilli powder,turmeric powder,coriander powder and salt and mix well.
  5. Now stuffing is ready.
  6. Take a bowl add wheat flour,boiled spinach and salt and mix well.
  7. Knead to make a soft dough with the help of water.
  8. Keep aside for 30 mins.
  9. Make an equal size balls.
  10. Stuff the filling in the dough and roll into balls.
  11. Flatten the ball into thick round paratha.
  12. Grease a pan with clarified butter / ghee and heat on a medium flame.
  13. Spinach / palak dal paratha is ready to eat.
  14. Serve garma garam

Cook the rotis in tawa with ghee. The parathas are done, when both the sides turn golden brown. Serve hot and crispy Palak Paratha with butter and curd. I had some left over palak after I made palak poori for my kid and it was too little to make palak paneer or anything else. So ended up in making palak paratha.

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