Chola batura
Chola batura

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chola batura. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chola batura is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Chola batura is something that I’ve loved my entire life.

chole bhature recipe, chole bhatura, chana bhatura with step by step photo/video recipe. traditional punjabi cuisine delicacy served for breakfast & lunch. Chana Bhatura is a spicy, tasty and a filling dish. I have eaten this dish at many places in Punjab and Delhi.

To get started with this recipe, we have to prepare a few ingredients. You can have chola batura using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chola batura:
  1. Get 2 onion grinded
  2. Get 4 tomatoes grinded
  3. Get 4 green chillies
  4. Take 2 tsp tea leaves
  5. Prepare 1 tsp curd
  6. Take 1 tsp haldi / turmeric
  7. Prepare 1 tsp red chilli
  8. Prepare 1 tsp dhaniya / coriander
  9. Get 2 tsp salt
  10. Prepare 1 tsp chana masala
  11. Get 2 cups chana soaked overnight
  12. Get as needed oil

This dish is available in almost all Indian restaurants & also on street vendors.!! Traditionally bhatura dough was made using leavening agents like soda, curds and leaving it for hours to ferment before they could be rolled out and deep fried. In South India, it is famously known as chola poori mostly available in all hotel & restaurant. Dust rolling surface with the little flour & roll the batura to thick larger size circle then required size because.

Steps to make Chola batura:
  1. First soak Chana over night and then take a cooker and boil using salt and tea by making potli of tea and boil chana
  2. Now in a cooker heat oil add onion paste
  3. After some time add tomato, chilli puree, mix all spices, add lil water then cover it with a lid and take two whistle.
  4. Open and cool it and taste it
  5. Then serve it with rice or bhatura

Quick Bhatura—Deep fried Indian bread, a popular Punjabi dish.no fermenting required because of a secret ingredient.step by step. Chola Bhatura is a popular Punjabi recipe with fermented deep fried breads called Bhatura relished with spicy and mouthwatering Chole or chickpeas curry. Chole Bhature is also know as chola poori. It is a very popular Punjabi dish which is Punjabi Chole Bhature-Chana Bhatura Recipe. Punjabi cholas are best compliment with baturas.

So that’s going to wrap it up for this special food chola batura recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!