Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, unripe plantain porridge. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Unripe Plantain Porridge gives you all the benefits of cooking plantain in its most nutritional form. Learn how you can include this meal in your weekly menu. Unripe Plantain Porridge is one of those meals that can really be boring if you don't cook it 'intentionally' By intentionally I mean you have to set out to make it delicious.
Unripe Plantain Porridge is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Unripe Plantain Porridge is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook unripe plantain porridge using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Unripe Plantain Porridge:
- Make ready 5-8 Unripe plantains (depending on the size)
- Prepare Smoked fish
- Make ready Onions - 2 medium sized
- Get Crayfish - half cup
- Get to taste Scotch bonnet chillies -
- Prepare Scent leaves (small bunch)
- Make ready Palm oil - half cup
- Make ready cubes Seasoning
- Make ready Salt
Weight-Loss Unripe Plantain Recipe. unripe plantain Porridge with smoked fish and vegetables. Difference between ripe and unripe plantain. Unripe Plantain Boost Vision and Skin Health Porridge plantain is one of the delicious foods that are made and eaten in Nigeria. This meal (unripe plantain pottage) is very rich in iron and highly recommended for diabetic patients.
Steps to make Unripe Plantain Porridge:
- First prep your ingredients: Peel and dice your plantains, wash your fish with warm water and salt and break into smaller bits, chop the onions, slice the scent leaves and blend the crayfish & chillies.
- Add your plantains to a pot along with your chopped onions, blended chillies and crayfish, Seasoning cubes and salt. Add enough water to cover (the water should be on the same level as the plantains) and cook on medium heat for 15mins.
- After 15mins, the plantain should be boiling. Add your palm oil and smoked fish. Cover and cook till done.
- Once done, add your scent leaves to the pot. Turn off the heat immediately; cover the pot and leave for 2-3mins (the residual heat will cook the scent leaves). After about 2 minutes, stir everything together and serve!
Nigerian Plantain Porridge is a rich meal that all plantain lovers will surely enjoy. It can be prepared with either ripe or unripe plantains or a combination of both. Even if you're not a plantain lover, you. Unripe plantain porridge is so healthy and energy giving. I can comfortably eat this as my breakfast When cooked with goat meat, unripe plantain porridge reminds me of how in my local community.
So that’s going to wrap it up for this exceptional food unripe plantain porridge recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
