Chocolate Mousse Cake For A Special Day
Chocolate Mousse Cake For A Special Day

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate mousse cake for a special day. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate Mousse Cake For A Special Day is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Chocolate Mousse Cake For A Special Day is something that I’ve loved my entire life. They are nice and they look fantastic.

This chocolate mousse cake has three parts: chocolate cake, homemade chocolate mousse, and chocolate frosting. If you don't want to make the cake from scratch, you could use a This is the best cake I have ever made! It was a special iso birthday cake for my partner, who enjoyed it very much.

To get started with this recipe, we must first prepare a few components. You can cook chocolate mousse cake for a special day using 17 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Mousse Cake For A Special Day:
  1. Get [Gateau au chocolat batter]
  2. Prepare 90 grams Chocolate
  3. Get 60 grams and 20 grams Granulated sugar
  4. Take 3 Egg yolks (large)
  5. Get 3 Egg white (large)
  6. Get [Chocolate mousse]
  7. Take 135 grams Chocolate
  8. Prepare 2 Egg yolks (large)
  9. Prepare 130 ml Heavy cream (non-dairy heavy cream is ok)
  10. Make ready 2/3 tbsp ☆ Gelatin
  11. Get 50 ml ☆ Water
  12. Prepare 2 Egg whites (large)
  13. Get 1/2 tbsp Granulated sugar
  14. Get [To decorate the cake]
  15. Get 1 Your favorite fruits, decorative chocolate, whipped cream
  16. Prepare 1 [Chocolate tiara ]
  17. Prepare 1 Excluded from the recipe: melted butter, flour

The chocolate mousse is made using chocolate and cream. I recommend a mix of half milk I want to try this but over the past few days I tried a mango mousse cake and it completely slid off one side. Our best chocolate fudge cake is covered in silky smooth frosting and dark chocolate curls for an artisan finish. Baking one of our chocolate cakes for someone special?

Instructions to make Chocolate Mousse Cake For A Special Day:
  1. [Gateau au chocolat base] Preparation: Grease the cake pan with melted butter. Chill in the refrigerator, then dust the surface with flour. Melt the chocolate for gateau au chocolat in a double-boiler at around 60℃.
  2. In a bowl, whisk the egg yolks, then add and mix the 60 g of granulated sugar a little by little. Beat it well until it is thick and it drips like a ribbon.
  3. Add [Step 2] to the melted chocolate.
  4. [Meringue] In a separate bowl over ice water, add and lightly whip the egg white. Add the 20 g of granulated sugar and beat until stiff peaks form.
  5. Using a whisk, add 1/3 of the meringue into the chocolate cream from the Step 3. Using a spatula, fold in the remaining meringue.
  6. Pour the batter in a bottom of a removable cake pan and bake at 180℃ for 35 minutes.
  7. Once it is cooled down, take the cake out from the pan, wash the pan, wipe off the excess water, and return the cake back in the pan.
  8. [The mousse part] Preparation: Melt the chocolate in a double-broiler at around 60℃. Combine the 2/3 tablespoon of gelatin and 50 ml of water. When it softens, warm it in a double-boiler to dissolve the gelatin.
  9. Combine the dissolved gelatin in the melted chocolate, add the egg yolk and mix it well.
  10. [Whipped cream] In another bowl, over ice water, beat the heavy cream until it is the same stiffness as the Step 9 mixture.
  11. Add the whipped cream into the chocolate mixture from Step 9.
  12. [Meringue] In a separate bowl over ice water, add and lightly whip the egg white. Add the 1/2 tablespoon of granulated sugar and whip until stiff peaks form.
  13. Add 1/3 of the meringue into the chocolate mixture. Fold in the rest of the remaining meringue.
  14. Reserve about 1/7 of the chocolate mixture. Pour the remaining mixture from the top of the pan. Put it in the freezer to rapidly chill it for about 15 minutes.
  15. Wrap the cake pan with a steamed towel (microwave it) to warm up the pan and take the cake out. Spread the remaining mousse to adjust the shape and chill in the refrigerator for about 3-4 hours.
  16. Decorate as you like.

To make the chocolate mousse filling, place the chocolate and vanilla seeds in a heatproof bowl over a saucepan of simmering water and stir until melted and smooth. I made this for a dinner party and it was delicious, loved by all. It tasted like a ferrero roche cake. I will definitely be making this again ! This easy chocolate mousse cake recipe makes a moist dark chocolate cake that's topped with a yummy chocolate mousse.

So that’s going to wrap it up with this exceptional food chocolate mousse cake for a special day recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!