Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate mousse cake for a special day. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This chocolate mousse cake has three parts: chocolate cake, homemade chocolate mousse, and chocolate frosting. If you don't want to make the cake from scratch, you could use a This is the best cake I have ever made! It was a special iso birthday cake for my partner, who enjoyed it very much.
Chocolate Mousse Cake For A Special Day is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chocolate Mousse Cake For A Special Day is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have chocolate mousse cake for a special day using 17 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Mousse Cake For A Special Day:
- Make ready [Gateau au chocolat batter]
- Get 90 grams Chocolate
- Get 60 grams and 20 grams Granulated sugar
- Get 3 Egg yolks (large)
- Take 3 Egg white (large)
- Prepare [Chocolate mousse]
- Prepare 135 grams Chocolate
- Make ready 2 Egg yolks (large)
- Prepare 130 ml Heavy cream (non-dairy heavy cream is ok)
- Take 2/3 tbsp ☆ Gelatin
- Make ready 50 ml ☆ Water
- Take 2 Egg whites (large)
- Prepare 1/2 tbsp Granulated sugar
- Make ready [To decorate the cake]
- Get 1 Your favorite fruits, decorative chocolate, whipped cream
- Make ready 1 [Chocolate tiara ]
- Make ready 1 Excluded from the recipe: melted butter, flour
The chocolate mousse is made using chocolate and cream. I recommend a mix of half milk I want to try this but over the past few days I tried a mango mousse cake and it completely slid off one side. Our best chocolate fudge cake is covered in silky smooth frosting and dark chocolate curls for an artisan finish. Baking one of our chocolate cakes for someone special?
Steps to make Chocolate Mousse Cake For A Special Day:
- [Gateau au chocolat base] Preparation: Grease the cake pan with melted butter. Chill in the refrigerator, then dust the surface with flour. Melt the chocolate for gateau au chocolat in a double-boiler at around 60℃.
- In a bowl, whisk the egg yolks, then add and mix the 60 g of granulated sugar a little by little. Beat it well until it is thick and it drips like a ribbon.
- Add [Step 2] to the melted chocolate.
- [Meringue] In a separate bowl over ice water, add and lightly whip the egg white. Add the 20 g of granulated sugar and beat until stiff peaks form.
- Using a whisk, add 1/3 of the meringue into the chocolate cream from the Step 3. Using a spatula, fold in the remaining meringue.
- Pour the batter in a bottom of a removable cake pan and bake at 180℃ for 35 minutes.
- Once it is cooled down, take the cake out from the pan, wash the pan, wipe off the excess water, and return the cake back in the pan.
- [The mousse part] Preparation: Melt the chocolate in a double-broiler at around 60℃. Combine the 2/3 tablespoon of gelatin and 50 ml of water. When it softens, warm it in a double-boiler to dissolve the gelatin.
- Combine the dissolved gelatin in the melted chocolate, add the egg yolk and mix it well.
- [Whipped cream] In another bowl, over ice water, beat the heavy cream until it is the same stiffness as the Step 9 mixture.
- Add the whipped cream into the chocolate mixture from Step 9.
- [Meringue] In a separate bowl over ice water, add and lightly whip the egg white. Add the 1/2 tablespoon of granulated sugar and whip until stiff peaks form.
- Add 1/3 of the meringue into the chocolate mixture. Fold in the rest of the remaining meringue.
- Reserve about 1/7 of the chocolate mixture. Pour the remaining mixture from the top of the pan. Put it in the freezer to rapidly chill it for about 15 minutes.
- Wrap the cake pan with a steamed towel (microwave it) to warm up the pan and take the cake out. Spread the remaining mousse to adjust the shape and chill in the refrigerator for about 3-4 hours.
- Decorate as you like.
To make the chocolate mousse filling, place the chocolate and vanilla seeds in a heatproof bowl over a saucepan of simmering water and stir until melted and smooth. I made this for a dinner party and it was delicious, loved by all. It tasted like a ferrero roche cake. I will definitely be making this again ! This easy chocolate mousse cake recipe makes a moist dark chocolate cake that's topped with a yummy chocolate mousse.
So that is going to wrap it up for this special food chocolate mousse cake for a special day recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
