Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, aloo baingan vada pav !. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aloo Baingan Vada Pav ! is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Aloo Baingan Vada Pav ! is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have aloo baingan vada pav ! using 26 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Aloo Baingan Vada Pav !:
- Make ready For Aloo Baingan sabzi :-
- Get 5 Potatoes boiled
- Prepare 5 Baingan/Brinjal washed and cut into small pieces
- Take 1 Onion finely chopped
- Get 1 inch piece ginger crushed & finely chopped
- Make ready 5 Cloves garlic crushed & finely chopped
- Prepare 2 Green chillies, finely chopped
- Prepare 1/2 tsp Turmeric powder
- Prepare 1/4 tsp red chilli powder
- Make ready to taste Salt
- Make ready Few curry leaves
- Prepare 1/2 tsp Mustard seeds
- Make ready 1/4 tsp Asafoetida
- Take Few Lemon drops
- Take 1-2 tbspn Oil
- Make ready 1 tbspn coriander leaves finely chopped
- Get For vada batter :-
- Take 1 & half cup Besan/Gram flour
- Make ready 2 tbspn Rice flour
- Take 1/2 tsp Red chilli powder
- Get 1/2 tsp Turmeric powder
- Get to taste Salt
- Take 1/4 tsp Hing /asafoetida
- Get 1/4 tsp Baking soda
- Make ready as required Water for making batter
- Make ready as required Oil for deep frying
Instructions to make Aloo Baingan Vada Pav !:
- Take a kadhai, put oil and heat it, when hot add mustard seeds, then asafoetida powder, then add curry leaves, chopped ginger, garlic and green chilli. Saute well for a few minutes.
- Then add in the chopped onion and saute again for 2 minutes.
- Now put the turmeric powder and red chilli powder, then add the chopped brinjal pieces, mix well and let it cook for a few minutes.
- Once it gets cooked add in the boiled and mashed potatoes, add salt and give a nice stir. Later put lemon juice and finely chopped coriander leaves and garnish it. Turn off the gas.
- Now we shall make the vada batter. For that take a bowl and put all the dry ingredients,and mix well. Then add little water (as per need) and make a smooth thick batter.
- Once the sabzi cools down make small balls. Keep the kadhai ready for deep frying, pour oil and let it get heated.
- Now dip the balls in the besan batter and deep fry them till nicely brown and crisp. Serve hot.
- For the assembling, you take the pav buns and cut into half. Do not cut it fully. Then apply green chutney and little peanut chutney. Keep the vada in the center and press the pav gently. Serve immediately with fried green chillies.
- Enjoy Aloo Baingan Vada Pav.
So that’s going to wrap it up for this exceptional food aloo baingan vada pav ! recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
