Jamaican Style Stew
Jamaican Style Stew

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, jamaican style stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Jamaican Style Stew is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Jamaican Style Stew is something that I’ve loved my entire life. They are fine and they look wonderful.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have jamaican style stew using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Jamaican Style Stew:
  1. Take 4 tbsp dry Sherry
  2. Prepare 3 tbsp dark brown sugar
  3. Take 2 tbsp sesame oil
  4. Make ready 2 tbsp dark soy sauce
  5. Prepare 2 tbsp malt vinegar
  6. Take 8-10 potatoes, peeled whole
  7. Take 2 fresh chillies
  8. Get Thumb size piece of ginger
  9. Prepare 3 garlic cloves, peeled
  10. Prepare 1/2 pack onion soup mix
  11. Prepare 500 ml beef stock
  12. Make ready as needed Water
  13. Make ready 4-6 sprigs fresh thyme
  14. Take 3 spring onions
  15. Get 1 onion, diced
  16. Take 1 stick celery, sliced
  17. Prepare 2 plum tomatoes, diced
  18. Make ready 3-4 carrots, peeled and cut into chunks
  19. Get to taste Salt
  20. Take to taste Ground black pepper
  21. Get 850 g-1kg topside beef joint
  22. Take 6-8 bacon rashes, chopped

How to make Jamaican Style Vegetarian Stew Recipe. Jamaican Stew Peas Recipe is a delicious and perfect comfort food, that is made with red kidney beans, coconut milk, herbs & spices and spinners. Find brilliant recipe ideas and cooking tips at Gousto. Jamaican Oxtail Stew- This Braised Oxtail with butter beans has complex note from allspice but also Learn how to make the best Jamaican Style Oxtails and Beans.

Steps to make Jamaican Style Stew:
  1. Wash the joint and pat dry with kitchen roll. Make small deep incisions into the meat. This allows the marinade to get inside the meat.
  2. Grind the ginger, spring onions, thyme and chilli into a chunky paste. Then push this paste into the incisions inside the meat.
  3. Next combine the sugar, soy sauce and vinegar in a small bowl and then rub all over the meat. Cover the meat and allow to marinade in the fridge for at least 4 hours, for best results over night preferably. Turn the meat inside its juices multiple times.
  4. When its time to cook. Lift the meat from the marinade and wipe with kitchen roll otherwise it won't brown. Reserve the marinade for later.
  5. Heat the oil in a casserole over proof dish. Brown the beef joint on all sides and set aside.
  6. Add the onions, bacon and celery and fry for 2-3 minutes or until soft. Add the sherry and cook for another minute or so. Stir in the tomatos, stock and any leftover marinade. Return the meat back to the pot and lower the heat. Season with salt and black pepper.
  7. Cover with the lid and simmer for 2 and 1/2 hours, stirring very occasionally. Add a splash of water if it starts to dry out.
  8. Add the potatoes and carrots and cook for 40-60 minutes or until soft and cooked through.

The Jamaican touch in this recipe is in the use of the allspice. Click Play to See This Jamaican-Style Oxtail Stew Recipe Come Together. Jamaican Oxtail Stew- This braised oxtail with butter beans not only have a complex note from allspice but also that familiar garlic, thyme, scotch bonnet and onion medley. Jamaican Oxtail Stew - with vegetables and baked (irish) potato. It's not just another Jamaican dish, its savoury, it's the tasty Jamaican oxtail stew!

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