Palak dal (spinach with tur dal)
Palak dal (spinach with tur dal)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, palak dal (spinach with tur dal). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Palak dal (spinach with tur dal) is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Palak dal (spinach with tur dal) is something that I’ve loved my entire life.

Palak and dal go very well together. In India we do add veggies to dal and spinach dal is one of those recipes. I have adapted this dal palak recipe from a The dal palak was so good.

To get started with this particular recipe, we must prepare a few components. You can have palak dal (spinach with tur dal) using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Palak dal (spinach with tur dal):
  1. Prepare 1 cup tuar dal (soak for 1/2 an hour)
  2. Prepare 1 tsp each ginger and garlic chopped
  3. Make ready to taste Salt
  4. Make ready 1 tomato finely chopped
  5. Prepare 2 tbsp or more Coriander leaves chopped
  6. Make ready 1/4 tsp Turmeric powder
  7. Get 1/4 tsp Asofetida(heeng)
  8. Make ready 1/2 cup clean wash and chopped Spinach
  9. Take 1 onion chopped finely
  10. Prepare 1/2 tsp Kashmiri chilli powder
  11. Get 1/2 tsp garam masala
  12. Prepare 2 tbs butter or ghee for tadka
  13. Prepare 1/2 tsp Cumin seeds
  14. Prepare Extra 1/2 tsp chopped garlic
  15. Get 1 green chilli chopped
  16. Make ready ghee as needed

You can optionally chop a large tomato and add it to the dal. Dal palak or Spinach dal is a very delicious dish prepared with palak, lentils, garlic and spices. This healthy dish is usually served with rice and rotis. Recipe of Dal Palak (Spinach Dal) with step by step photos.

Steps to make Palak dal (spinach with tur dal):
  1. Boil the dal in 2/1/2 cup of water adding salt,turmeric, heeng,ginger garlic chopped and with palak (spinach)put all these in pressure cooker
  2. After one whistle reduce the flame and two more whistles will be needed it may depends upon the quality of dal after cool then open the cooker and if needed more water then add again 1/2 cup of hot water and mix softly
  3. Now heat a pan adding ghee when little heat add cumin seeds extra chopped garlic saute for a little by adding onion when golden brown add chopped tomatoes
  4. When tomato soft and mushy add red chilli powder and off the gas pour on ready palak dal and sprinkle coriander leaves and serve hot with roti chapatti and rice.

For dal palak recipe we will need following ingredients: Spinach (palak) washed and chopped, yellow moong dal, chopped tomato, garlic, ginger, green chilies, lemon and salt to taste. Along with these ingredients we will also need. Healthy yellow lentils prepared with fresh spinach leaves and spices, Dal Palak Recipe with Spinach This simple and easy spinach dal is healthy, wholesome and packed with protein and fiber. Pair it with steamed rice for a delicious, nutritious and. Dal Palak or Spinach Dal is a very simple yet delicious Indian dish made with lentils, spinach, and seasoned with few spices.

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