Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, aloo baingan sabji. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Aloo Baingan Sabji is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Aloo Baingan Sabji is something that I’ve loved my entire life. They’re nice and they look fantastic.
Masala Baingan Aloo, baingan ki sabzi, baingan ki sabzi, Aloo Baingan Recipe by KabitasKitchen Please Click on following link for more baingan recipes: https. Aloo baingan recipe With step by step photos - this simple and super easy recipe of aloo baingan sabzi is from my mil and is a variation of the Stuffed baingan recipe that I have. Aloo Baingan ki sabzi or baingan aloo is a delicious vegan and gluten free recipe from India.
To get started with this particular recipe, we have to prepare a few ingredients. You can have aloo baingan sabji using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Baingan Sabji:
- Prepare 4-5 brinjals medium sizes
- Prepare 2-3 medium sized potatoes
- Take 1 tsp dhaniya (Coriander)powder
- Get 1 tsp cumin/jeera powder
- Make ready 3/4 tsp Amchur(dry mango) powder
- Take 1/2 tsp garam masala powder (optional)
- Prepare 1 tsp red chilli powder
- Take 1/4 tsp hing / asafoetida
- Prepare 1/4 tsp turmeric powder
- Take 2 tsp Curry leaves
- Prepare 2 tsp Coriander leaves
- Make ready 1/2 tsp mustard seeds
- Prepare 1/2 tsp jeera/ cumin seeds
- Prepare to taste Salt
- Prepare As needed Oil
How to make aloo baingan dry sabji preparation: Wash and peel the potatoes. Cut the potatoes in Keep stirring the sabji occasionally. Once the baingan are tender, add the garam masala, red chilly. How to make aloo baingan ki sukhi sabji The Aloo Baingan Subzi has a homely yet appetising flavour, which combines the tang of tomatoes with the peppy taste of ginger and green chillies.
Instructions to make Aloo Baingan Sabji:
- Wash and Cut the brinjals into medium sized cubes. Peel the skin of potatoes and cut them into cubes. I have used brinjal available at home. If you use the big brinjal used for making bharta this sabji will have more authentic taste.
- Heat oil about 4 tbsp in a Kadai. Add the potatoes and fry it on medium flame till it gets little crisp. Then remove it on a stainer.
- Similarly in same Kadai add brinjal and fry it on medium flame. Remove it on a stainer.
- Remove excess oil from kadai.One tbsp oil is enough. Add mustard seeds in hot oil and after it splutters, add jeera, hing, curry leaves.
- Now add the fried potatoes and brinjal. Add salt,turmeric powder, dhaniya powder,jeera powder,red chilli powder and saute it on low flame.
- Then add amchur powder. If you like can add little garam masala powder. Now mix well and saute for 1 or 2 minutes and off the flame. As we have fried potatoes and brinjal the masala will get mixed well soon.
- Garnish sabji with finely chopped fresh coriander leaves. Delicious Aloo Baingan Sabji is ready to eat
Despite being so easy to make. Aloo baigan sabji- This North Indian style Aloo baigan is a simple and delicious dry dish,Potatoes are very well paired with soft and melt in mouth brinjals and tomato and make's it a great combo,the main. Aloo Baingan Sabzi (Potato with Brinjal ). Here is my Version of Simple Aloo -Baigan Sabzi. Its simple and easy to make, Aloo Baigan sabzi is a.
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