Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, jamaican saturday soup with spinners and sinkers 🌱. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Jamaican Saturday soup with spinners and sinkers 🌱 is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Jamaican Saturday soup with spinners and sinkers 🌱 is something which I have loved my whole life.
Spinners are a type of Jamaican dumpling used primarily in soups and stews. Make them with just three ingredients—flour, water, and salt. These dumplings also are known as "spinners and sinkers" because their long, tapered shape causes them to sink and spin while they cook, whereas traditional.
To begin with this recipe, we must prepare a few ingredients. You can cook jamaican saturday soup with spinners and sinkers 🌱 using 28 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jamaican Saturday soup with spinners and sinkers 🌱:
- Make ready For the dumplings
- Take 1 cup your choice of flour (traditionally plain white)
- Make ready Enough water to make a stiff dough
- Make ready 1/2 teaspoon baking powder (optional depending on your flour)
- Get Pinch salt
- Get For the soup
- Take 1 wedge of pumpkin
- Get 1-2 scotch bonnet peppers
- Take 1 sprig Thyme
- Get 2 spring onions
- Take 1 wedge of yam
- Get 2 parsnips
- Take 2 Sweet potatoes
- Make ready 1 wedge of cabbage
- Prepare A few medium white or yellow potatoes
- Take 2 Carrots
- Take 1 handful greens
- Get 1/2 cup red lentils
- Make ready 1 Bay leaf
- Get 2 cloves Garlic
- Prepare 1 thumb ginger
- Prepare Pinch celery salt
- Prepare 1/2 tsp garlic or onion powder
- Make ready 1/2 tsp allspice
- Make ready 1/2 inch fresh turmeric root
- Get 1 leek
- Prepare 1-2 onions
- Prepare 1 pinch freshly grated nutmeg
Jamaican Beef Soup, aka Saturday Soup, is a traditional favorite for Jamaicans home and abroad. Now you have no excuse not to Add the pumpkin, vegetables, the yam, and cho cho to the pot. Use flour to make small to medium sized dumplings (spinners) and add to the pot. Jamaican Gungo Peas Soup is hearty soup with bold flavors that surely is a crowd pleaser.
Steps to make Jamaican Saturday soup with spinners and sinkers 🌱:
- Combine the flour and water until they bake a stiff dough. Knead for a few minutes, cover and allow the dough to rest.
- Wash the lentils and boil until the froth rises. Skim and remove. Peel the veggies keeping in large chunks and keeping the potatoes whole. Crush or chop the garlic and ginger and add to the water along with the bay and spice powders.
- Add the veggies to the pan (apart fro the greens) and bring to a simmer.
- Form the dough into spinners and sinkers. The spinners should be rolled into little long dumplings and the sinkers into flat rounds. This is nice for children to make and the more rustic the nicer they taste! Pop them into the pan pot to boil.
- Add the scotch bonnets and thyme to the top of the pan and cover with enough water or stock. Bring the pot to a lively simmer and cook for 30 minutes or until cooked to your liking. Ladle into bowls baking sure everyone gets a spinner and a sinker.
Dumplings have two basic shapes round and flat or rolled and long. The latter shaped dumplings are called spinners. Omit the baking powder and dumplings are then called sinkers because they do not float. Okay, this soup isn't truly Jamaican without the bold flavors of garlic, green onions, allspice and scotch bonnet peppers. The garlic is pungent and sweet, the green onions are sharp, the allspice works so well with the pumpkin resulting in that signature element of warmth and scotch bonnets bring the heat.
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