Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, aloo baingan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Aloo Baingan is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Aloo Baingan is something which I’ve loved my whole life.
.of aloo baingan recipe. it includes recipes like dum aloo, dahi aloo, aloo curry, aloo matar, baingan masala, dahi baigan, baingan fry and baingan ki sabji. in addition, do visit my other related recipes. Aloo baingan recipe With step by step photos - this simple and super easy recipe of aloo baingan sabzi is from my mil and is a variation of the Stuffed baingan recipe that I have earlier posted.. Baingan Aloo, baingan ki sabzi, baingan ki sabzi, Aloo Baingan Recipe by KabitasKitchen Please Click on एक बार आलू बैंगन की सब्जी इस तरह से बनाकर तो देखिये उँगलियाँ चाटते रह जायेंगे आप
To begin with this recipe, we have to first prepare a few components. You can have aloo baingan using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Baingan:
- Prepare 1 brinjal
- Prepare 1 potato
- Get 1 onion chopped
- Take 2-3 cloves garlic
- Make ready 1 tomato
- Take 1/4 tsp Cumin seeds
- Prepare 1 green chilli chopped
- Take 1 tbsp Mustard oil
- Get 1 pinch hing
- Make ready 1/4 tsp amchoor powder
I just tried this dish, Aloo Baingan, except I used zucchini instead of eggplant because I didn't have any eggplant on hand. Instant Pot Aloo Baingan - simple potato and eggplant curry made in the pressure cooker. The next recipe using the onion tomato masala is this aloo baingan. These useful spices can be used to cook so many different meals!
Instructions to make Aloo Baingan:
- Peel the skin of brinjal if it’s hard and cut in cubes. Peeling skin is optional
- Take oil in a wok and let it heat up. add whole cumin and hing.
- Add chopped garlic and ginger. Sauté for a minute
- Add chopped onions and sauté till pink
- Add the dry masalas and stir to avoid burning. Add chopped tomato and green chilli.
- Sauté till tomato turn slightly soft and then add cubes of potato and brinjal. Stir nicely and then cover the wok with a lid. Let it cool on low flame till it’s done.
- Sprinkle amchoor powder and mix well. Enjoy hot aloo baingan sabzi with roti or parantha
Aloo Baingan is an easy to make North Indian recipe using potato and brinjals. Learn how to make brinjal recipes like Aloo Baingan Sabzi at Sailu's Kitchen. The Aloo Baingan Subzi has a homely yet appetising flavour, which combines the tang of tomatoes with the peppy taste of ginger and green chillies. Despite being so easy to make, this everyday subzi. Aloo baingan sabzi an easy, quick to make potatoes and eggplant curry.
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