Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, healthy chana soya curry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Healthy Chana Soya Curry is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Healthy Chana Soya Curry is something which I’ve loved my entire life.
Once the dough is made grease with oil. Soya Curry is a healthy Indian gravy made with soya chunks and soy milk. Goes best as a side with rice, idli, doa or any other Indian bread.
To get started with this recipe, we must first prepare a few components. You can have healthy chana soya curry using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Healthy Chana Soya Curry:
- Prepare 1 cup wheat flour
- Get 1/2 teaspoon salt
- Prepare 1/2 cup Palak pure
- Take 1/2 tablespoon ajwain
- Make ready As needed Water
- Make ready For the Black chana soya curry!
- Take 2-3 tablespoon oil
- Prepare 1 tablespoon ginger garlic paste
- Take 1 grated onion
- Make ready 1 chopped tomato
- Get 1/2 teaspoon turmeric
- Prepare As needed Salt per taste
- Make ready 1 tablespoon kitchen king masala
- Take 1/2 tablespoon garam masala
- Prepare As needed Soya chunks (soaked in water)
- Take 2-3 sliced potato
Soya chunks curry recipe or meal maker curry recipe to accompany rice, biryani, chapathi, pulao. Soya chunks also called as meal maker or soya nuggets. These are used widely in the Indian food as they are considered healthy, protein rich and a good alternate to those who want to refrain from. Abhiruchi Soya Chana Tomato Curry. ഇറച ച കറ യ ട അത Taste ൽ Soya Chunks കറ Easy Soya Chunk Curry in Kerala Beef Curry Style.
Steps to make Healthy Chana Soya Curry:
- Take 1cup wheat flour add 1/2 teaspoon salt, 1/2 cup Palak pure (you may make Palak pure by grinding it for about 5mins in a grinder), 1/2 teaspoon ajwain and using water make a dough. Once the dough is made grease with oil and keep aside for 10mins. After 10 mins make small puri’s out of them.
- In a pan add 2-3 tablespoon oil, jeers seeds, grated onion and cook till golden brown now add chopped tomatoes, ginger garlic paste, 1green chilli and cook for about 2 mins,now add 1/2 teaspoon turmeric, salt as per taste,1tablespoon kitchen king masala, 1/2 teaspoon garam masala and add 2-3 tablespoon water roast for 2-3mins, now to this add soya chunks(soaked in water) and sliced potato and let it boil for 2-3 mins now transfer the boiled chana into this and cook till 3-4 whistles on low flame
Chana Soya Masala, protein-rich combination of chana and soya flavoured amply with masala pastes and powders, and kasuri methi for a final highlight is a easy soya keema drumstick curry , a protein filled healthy curry to pair with rice or phulka. Soya chunks Curry is a flavor-filled dish that is made with soya chunks or meal maker cooked in a delicious indian sauce. You can enjoy this vegan soya matar curry with roti or rice for an easy healthy dinner! Many readers have been asking me for a recipe using soya chunks or nutrela. besides, soya has several health benefits and is highly recommended for vegetarians or non-meat eaters. as per the studies, soya contains a higher percentage of proteins compared to meat or egg. hence soya chunks curry can be an easy alternative to meat or non-vegetarian curry. secondly. Healthy and protein-rich soya granules taste best with any roti Add tomato puree, coriander powder, red chilli powder,chana masala, turmeric powder, garam masala powder and salt.
So that is going to wrap this up for this exceptional food healthy chana soya curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
