Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, sunshine caramel apple pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sunshine caramel apple pie is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Sunshine caramel apple pie is something which I’ve loved my entire life. They’re fine and they look wonderful.
Salted Caramel Apple Pie. featured in Impressive Thanksgiving pies. You can also test the apples with a small knife to make sure they are tender (but not mushy). This Salted Caramel Apple Pie is loaded with juicy apple slices and salted caramel sauce!
To begin with this recipe, we must first prepare a few components. You can cook sunshine caramel apple pie using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Sunshine caramel apple pie:
- Get 2 cups flour all purpose
- Take 2 sticks butter
- Prepare 1/4 teaspoon salt
- Get 1 Tbsp sugar
- Get 3 Tbsps apple cider vinegar
- Get 1 (12 inch) square foil
- Prepare 4 apples (granny Smith)
- Make ready 1 lemon juice
- Make ready 1/2 cup brown sugar
- Make ready 1/8 teasp salt
- Get 1/4 teaspoon cinnamon powder (u may add more)
- Prepare 1 Tbsp cornstarch
- Get 1 (13.4 oz) Nestle La Lechera Caramel
- Prepare 1 teaspoon sugar
Unroll the pie crusts and place the hollowed out apples on top. Williams-Sonoma's Caramel Apple Pie Filling can even be used in place of the filling here, which will make assembling this stunning dessert a snap. Pour the apple filling into the pie shell and place the top crust over the pie. Trim the edges flush with the rim and press the top and bottom crusts together.
Instructions to make Sunshine caramel apple pie:
- To make Pie Crust Frist slice cold butter into cubes, place the butter in to freezer,, Take and put your dry ingredients in a large bowl mix it, Take out your butter and put it in your dry ingredients, with your clean fingers make dough like pea size mix, Now your cold apple cider vinegar (you want to make sure it's cold)put in your dough mix,mix with you hands now work the dough, (don't overwork the dough) now divided the dough by 2 Wrap them with plastic wrap place in refrigerator for 2 hours,
- Now it's been 2 hours, take one of the dough out of the refrigerator, on a floured surface you will roll out your dough, try and get it about 12 inches in circle for a 9"inch pie dish
- Place dough in pie dish (it's easier to move the dough with rolling pin) Placing in dish evenly,set a side.
- Now for the Apple's Cut them in 1/2 " inch thick,put lemon juice and toss the Apple's to coat them, Now mix brown sugar, salt,cinnamon powder, and cornstarch, toss till all Apple's are coated,
- Now put them in pie dish,oven should be preheating on 350°F,u will also bake on 350°F.
- Now put the Nestle La Lechera Caramel On top of Apple's,spreading over them
- Now time to roll out the last dough Roll out to same size as the other one, Useing a pizza cutter, roll out strips then weave them over the Apple's,making a weave top, Bake for 30 mins,then tent foil On top for 30 more mins,then take off foil, Bake a additional 20 minutes or until golden brown, done Now let the pie cool completely about 2 hours or more, Enjoy !!!!
- Sprinkle sugar on top then bake
This deep-dish pie is packed with apples and a thick salted caramel sauce. Choose both sweet and tart apples to balance the caramel's richness. Caramel Apple Pie Blondies with a soft, buttery blondie base, layered with cinnamon apple filling, topped pecan crumble & drizzled with salted caramel! So now I bring you hopefully a new favorite family tradition - Salted Caramel Apple Pie Blondies! Apple Pie has to be one of the most beloved.
So that’s going to wrap it up with this special food sunshine caramel apple pie recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
