Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, curry oxtail. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Curry oxtail is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Curry oxtail is something that I’ve loved my entire life. They are fine and they look wonderful.
Chris De La Rosa from CaribbeanPot.com shares another delightful Caribbean recipe, in his Ultimate Curry Oxtail recipe. Using a curry cooking method from. Making the oxtail: Sprinkle the oxtail generously with salt and pepper.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook curry oxtail using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Curry oxtail:
- Make ready 3 lb oxtail
- Prepare 1 1/2 tsp salt
- Make ready 1 tbsp coconut milk
- Prepare 3 tbsp jamaican curry
- Prepare 1 tsp dried thyme
- Make ready 2 tbsp ketchup
- Prepare 1 tsp black pepper
- Prepare 3 cup water
- Get 1 can butter beans (lima beans) you can use white kidney beans too
- Make ready 4 tbsp shredded carrot
- Get 2 clove garlic chopped
- Take 2 onions sliced
- Take 3 tbsp olive oil
- Make ready 1 tbsp hot pepper sauce ( scotch bonnet sauce )
- Make ready 1 1/2 tsp worcestershire sauce
Your Curry Oxtail Rice stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Oxtails are often slow-cooked or braised for hours to achieve that melty rich fall-off-the-bone beefy satisfaction.
Steps to make Curry oxtail:
- Wash the ox tail in some water and then drain and add it to a large bowl that has a lid
- Add 1 tbsp of olive oil 2 tbsp of curry powder the chopped garlic salt and pepper to the ox tail and massage it in the meat
- Add the slice onions on top and cover for at least a few hours before cooking ..I myself leave over night
- Take a deep frying pan and add 2 tbs oil and wait till it heats up and brown the ox tail removing the onions first
- Once the ox tail is nicely browned add 1 cup of water thyme onions hot sauce ketchup worcestershire sauce and mix all together and cook 4-6 minutes
- Add the ox tail and sauce mixture to a pressure cooker with 2 cups of water 1 tbs of curry and mix once again cover and pressure cook for 40 minutes ( I always start my pressure cooker on high heat until it starts to build its pressure and make noise then turn it down to medium heat and time it for 40 minutes )
- Once the time is up wait for your pressure to go down before opening ( I just put the pot under some cold water for a minute ) then continue cooking adding the coconut milk shredded carrots and lima beans with the lid off until your liquid becomes more like gravy and serve over white rice
- (tip)>> you can always add a pinch of garlic powder and sprinkle salt n pepper for a little more kick even more hot sauce if you like it more Spicey but keep in mind the more it sits the more the hot sauce will come out in it so careful !
So this is where our Instant Pot shines! To celebrate the end of another school year, we. Jamaican Oxtail Stew- This braised oxtail with butter beans not only have a complex note from allspice but also that familiar garlic, thyme, scotch bonnet and onion medley. Oxtail and bean is a classic Jamaican dish steadily gaining popularity worldwide. It is loved by many Jamaicans and for a good reason.
So that is going to wrap this up for this special food curry oxtail recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
