Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, yakiniku rice burgers. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Where traditional burgers use bread buns, sushi burgers use Onigiri rice balls shaped like buns instead of the classic Onigiri rice balls' triangular shape. Homepage > Recipes > Rice Recipes > Teriyaki Beef Rice Burgers Recipe (Yakiniku and Lettuce Wrapped with Rice Buns). To assemble the burger, take one of the rice patties and top with lettuce leaf, add the beef and another lettuce leaf.
Yakiniku Rice Burgers is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Yakiniku Rice Burgers is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have yakiniku rice burgers using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Yakiniku Rice Burgers:
- Prepare 1 cup short grain/sushi rice
- Take 1/2 cup sweet rice/glutinous rice
- Prepare 125 gr shabu2 beef
- Take 1 yellow onion, sliced very thinly
- Prepare 1 tbsp sesame oil to fry the beef
- Prepare Lettuce leaves to serve
- Get 1/2 tbsp light soya sauce
- Make ready Roasted black sesame seeds for decoration
- Make ready For beef marinate
- Take 3 tbsp light soya sauce (low-sodium)
- Make ready 2 tbsp sugar
- Get 1/4 tsp sesame oil
- Get 1/8 tsp tobanjan (I don’t have this)
- Get 1 tbsp miso paste
- Make ready 1 tsp roasted white sesame seeds
Bulgogi Rice Burger Recipe - This is a great way to enjoy Bulgogi in rice patty buns! Rice buns are unique, delicious and a healthier choice! Photo about Pan fried rice bun with beef yakiniku and fresh vegetable. If someone has never made a rice "hamburger bun" before, I didn't find it very helpful for that step to have already been done in the video.
Instructions to make Yakiniku Rice Burgers:
- Wash and soak the sweet rice overnight. The next day, cook both sweet rice and sushi rice in your rice cooker according to the rice cooker instruction. Allow it to cool down
- Combine the soy sauce, sugar, sesame oil, tobanjan, miso paste, and sesame seeds together in a bowl and marinate the thinly sliced beef for about 20 minutes.
- Measure each rice bun to 80 g and using cling wrap, make the rice ball then flatten them by pressing with your palm to 1cm thick. Set aside. Make 4 rice buns.
- Heat 1 tbs of sesame seed oil in a frying pan over medium heat and cook the yellow onion and marinated beef till the beef is brown
- Heat a non-sticking frying pan over medium heat and brown the surface of rice buns by brushing with soy sauce. When the rice surface is browned and hardened a little bit turn the heat off.
- Place the bottom rice bun on a plate and top with lettuce leaves. Place the beef on top of the lettuce and top with another layer of lettuce. Place another rice bun on top of it.
Order at MOS Burger & Cafe Singapore near you with foodpanda ✔ Delivery to your home or office ✔ Safe & easy payment options. Rice burger is the Japanese version of one of the most famous fast food products in the world - the omnipresent hamburger. Instead of traditional wheat buns, this Japanese dish uses pressed rice. I don't often come to MOS Burger, but when I do I don't think twice and just buy their rice burgers, perhaps because it's not something you can find in your other fast. Wild Rice Burgers - made with just wild rice, mushrooms, eggs, mayo, breadcrumbs, and seasoning.
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