Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried macaroni. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Return macaroni to frying pan with bacon grease, cruble bacon and add to macaroni. I never bother to drain off any grease unless the bacon was extremely fatty. Sprinkle to taste with garlic powder The Best Fried Macaroni Recipes on Yummly
Fried macaroni is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Fried macaroni is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have fried macaroni using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried macaroni:
- Make ready Macaroni
- Get Green pepper
- Take Carrot
- Take Onions
- Prepare Scotch Bonnet
- Take V.oil
- Make ready Seasoning
- Take Bayleaf, curry, black pepper
- Get Garlic/ginger paste
Some turns out really good and obviously the recipe gets into my. Macaroni and cheese—also called mac 'n' cheese in the US, macaroni cheese in the United Kingdom—is a dish of cooked macaroni pasta and a cheese sauce, most commonly cheddar. Allow macaroni to continue to drain for at least one hour before frying. Macaroni and Cheese is SO good.
Instructions to make Fried macaroni:
- Perboil macaroni & set aside.
- Stir fry garlic/ginger paste nd add onions. Add scotch bonnet, Carrot & green pepper.
- Add seasoning & spices to ur taste. Then add the per boiled macaroni nd fry… serve with chicken breast sauce 😋😋
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So that’s going to wrap this up for this exceptional food fried macaroni recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
