Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai noodles stir fried with vegetable and omlete (optional). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
These delicious Thai-style stir-fried noodles have a flavorful sauce and lots of vegetables. Feel free to add some protein or make it vegetarian. These stir-fried noodles have a flavorful stir-fry sauce that can be made vegetarian or vegan by substituting some of the ingredients.
Thai Noodles Stir fried with Vegetable and Omlete (Optional) is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Thai Noodles Stir fried with Vegetable and Omlete (Optional) is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook thai noodles stir fried with vegetable and omlete (optional) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thai Noodles Stir fried with Vegetable and Omlete (Optional):
- Prepare 400 gm thai noodles boiled
- Make ready 6 Tbsp Cooking Oil or Olive oil
- Take 3 garlic cloves crushed
- Prepare 1 cup Chinese baby kailan or spinach cut into bite size
- Make ready For the sauce:
- Get 1/2 tsp Vinegar
- Get 2 tsp sugar
- Make ready 1 tbsp soya sauce
- Take 1/8 tsp ground black pepper
This is optional only, when wanting to make stir fries with economical beef or you simply want extra tender beef, Chinese restaurant style! Vegetables - you can use pretty much any vegetables you want for stir fry noodles, though some vegetables I haven't seen in stir fries like tomatoes and beetroot. How to make thai noodles with cashews and stir-fried vegetables. Take a wonderfully simple recipe for Thai stir-fry and experiment with store-bought curry paste, sweet cashew nuts and creamy soybeans for a quick, super-healthy meal any day of the week.
Instructions to make Thai Noodles Stir fried with Vegetable and Omlete (Optional):
- Heat a pan add oil, add garlic cloves, saute it then add all vegetable cook till then soft keep aside.
- Now take another pan, add 4 tsp oil, add boil noodles, stir fry all noodles, add sauces and mix well.
- Now take a plate add noodles, cooked vegetable, combine it.
- Serve with green sauce or tomato sauce and Omlete (Optional). - - You can put dried chilli flakes to give the dish more of that Thai spicy papaya in the mouth.
A native Thai woman made this for a Thai cooking class. This is how she learned to make it from her mother. We tasted the dish and it Vegetables or tofu may be substituted for the chicken. She noted that overcooked noodles do not stir-fry well and do not look good. These Thai noodles can be served hot, at room temperature or cold, so they're totally versatile.
So that is going to wrap it up with this special food thai noodles stir fried with vegetable and omlete (optional) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
