Gateau au Chocolat in a Frying Pan
Gateau au Chocolat in a Frying Pan

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, gateau au chocolat in a frying pan. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Gateau au Chocolat in a Frying Pan is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Gateau au Chocolat in a Frying Pan is something that I’ve loved my whole life.

This idea must be popular in Japan!!! #Gratin Dauphinois #Gateau au yaourt #chocolat #poulet. Dans une casserole, faites fondre le chocolat et le beurre coupé en morceaux à feu très doux. Moelleux au Chocolat Gateau is a rich moist chocolate cake, a true delight for all chocolate lovers out there.

To get started with this recipe, we have to prepare a few components. You can cook gateau au chocolat in a frying pan using 10 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Gateau au Chocolat in a Frying Pan:
  1. Take 55 grams Milk chocolate
  2. Make ready 20 grams Butter
  3. Get 15 grams Sugar
  4. Prepare 30 grams Pancake mix
  5. Take 2 tbsp Cocoa powder
  6. Take 1 Egg
  7. Prepare 1 Parchment paper
  8. Make ready 1 tbsp Water (to add while cooking)
  9. Prepare To finish:
  10. Take 1 Powdered sugar or cocoa powder

Remove side of pan; transfer cake to serving plate. Sprinkle cake with Kosher for Passover confectioners' sugar. This is a French chocolate cake recipe for a typical homemade chocolate cake in France - dense, dark and delicious. Place the chocolate, butter and remaining sugar in a large, heavy-based pan.

Instructions to make Gateau au Chocolat in a Frying Pan:
  1. Line a frying pan with a sheet of parchment paper cut to about the same size. Fold the edges.
  2. Cut the paper along the folded edges. (Make sure the edges of the paper doesn't hang over the edges of the pan.)
  3. Break up the milk chocolate bar into about 1 cm size pieces with your hands, and put in a bowl with the butter. Microwave for about 1 minute at 600 W to melt.
  4. This is how it looks after you take the bowl out of the microwave.
  5. Mix it up with a whisk. Add the sugar, pancake mix, cocoa powder and egg, and mix well.
  6. Put the batter into the lined frying pan from Step 2, and level out the surface with a spatula. (The batter will level out naturally when heated).
  7. Cover with a lid, and cook over the lowest heat possible for about 8 minutes while observing how it's cooking. (Cook until the surface of the batter is covered with air holes.)
  8. Hold up the edge of the parchment paper with chopsticks, and add 1 tablespoon of water between the paper and the frying pan in 2 different places.
  9. Warning: The water will turn into hot steam as soon as you add it, so be careful not to burn yourself.
  10. Cover the frying pan immediately with a lid and cook for 90 seconds to 2 minutes. Once the sound of steam dies out, turn off the heat and steam with the lid on for another 2 minutes.
  11. Holding the edges of the parchment paper, transfer the gateau au chocolat to a plate. (The cake is about 2 cm high when cooked.)
  12. When the cake has cooled, peel off the paper and dust with powdered sugar with a tea strainer.
  13. Use cookie cutters or a knife to cut the cake out into any shape you like.
  14. This is the strength of my heat source. The flame is not touching the pan directly.
  15. The powdered sugar sprinkled on top may turn from white to transparent after some time.
  16. They look like this dusted with cocoa powder.
  17. You can freeze this cake. Put the cut pieces in a tightly sealed plastic container or in freezer bags and freeze. You can take them out to eat at any time.
  18. For 5 cm or so pieces, just heat for 15 to 20 seconds in a 600 W microwave to defrost! These are great to make whenever you crave for desserts.

LES MEILLEURES RECETTES DE GATEAU AU CHOCOLAT, sélectionnées et testée pour vous par notre équipe de gourmands! Vous cherchez un gateau au chocolat pour la fête d'anniversaire de votre enfant? The counterpart of this Craft Essence is Fondant au Chocolat which features Arjuna. Le gâteau au chocolat remporte toujours un franc succès. Du moëlleux au chocolat au gâteau au chocolat meringué, du fondant au chocolat au gâteau marbré, ce dessert de fête enchante les papilles des petits et des grands.

So that is going to wrap it up with this special food gateau au chocolat in a frying pan recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!