Spinach(palak) with chana dal
Spinach(palak) with chana dal

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spinach(palak) with chana dal. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

A very simple easy and tasty palak chana dal. Chana Dal Spinach is very tasty and equally nutritious. Lets make Chana Dal with Spinach today. इस रेसीपी को हिन्दी में पढिये - Palak Chana Dal recipe in Ingredients for Spinach Chana Dala - Spinach Split Pea Dal.

Spinach(palak) with chana dal is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Spinach(palak) with chana dal is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook spinach(palak) with chana dal using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spinach(palak) with chana dal:
  1. Take 2 bunch spinach
  2. Prepare 1 small cup of chana dal
  3. Take 2 medium onion
  4. Make ready 2 medium tomatoes
  5. Take 2 green chillies
  6. Make ready 4-5 stalk sova(Dil leaves)
  7. Prepare 1 tsp haldi powder
  8. Take 1 tsp red chilli powder
  9. Get 1 tsp dhania / coriander powder
  10. Prepare 1 tsp Garlic
  11. Get To taste Salt
  12. Take As required Oil for cooking

Dal is often translated as "lentils" but actually refers to any pulse (lentils, peas, chickpeas [chana], kidney beans, etc.) that's split in half. The split chickpeas in this recipe are dried, as all pulses are, which makes them convenient for storing. If you can find them in bulk, it helps avoid waste since you. In a separate pan heat oil, add cumin seeds & When the seeds cracles add onions & saute till it turns to golden brown in.

Instructions to make Spinach(palak) with chana dal:
  1. Soak chana Dal for 2-3 hours.Wash spinach and sova.chop onion, tomato, spinach,sova. Heat cooker, put oil then put chopped onion. Cook till pink in colour.put chopped spinach, sova & cook for two minutes.
  2. Now put tomato,chana Dal, chopped green chillies,salt,red chilli powder,haldi powder,dhania powder & salt. cook little time,now put sufficient water & cook till Dal is cooked.
  3. Take ladle heat oil in that put chopped garlic cook till light brown.put in cooked spinach, mix.spinach is ready serve with plain rice pulao or chapati

Palak Chana Dal is a healthy, wholesome, gluten-free Indian style Bengal Gram Curry with spinach. Dal Palak is super easy and quick to prepare in a pressure cooker. For a complete meal, serve palak chana dal with crispy, flaky whole wheat paratha or piping hot chapati and mint raita. Madhur Jaffrey, the queen of curries, follows on from her bestselling Curry Easy with her beautiful new cookbook, Curry Easy Vegetarian. Healthy yellow lentils prepared with fresh spinach leaves and spices, Dal Palak Recipe with Spinach This simple and easy spinach dal is healthy, wholesome and packed with protein and fiber.

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