Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, grilled tilapia over baby greens, topped w fresh mango salsa. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Serve the tilapia topped with mango salsa. This is where I say sort of Fresh because I'm not keen on peeling and pitting fresh Mangos, so I buy the frozen cubed Mango and thaw it, then dice it and the salsa still. This tilapia is marinated in a garlic, parsley, lime sauce and topped with sweet mango salsa.
Grilled tilapia over baby greens, topped w fresh mango salsa is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Grilled tilapia over baby greens, topped w fresh mango salsa is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have grilled tilapia over baby greens, topped w fresh mango salsa using 11 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Grilled tilapia over baby greens, topped w fresh mango salsa:
- Make ready 1 tilapia filet
- Prepare 2 cup mixed baby greens
- Make ready 8 grape tomatoes
- Get 1 cup fresh mango salsa
- Make ready 2 tbsp feta cheese
- Make ready marinade
- Make ready 2 tbsp lemon juice
- Make ready 2 tbsp fresh basil
- Prepare 1/2 tbsp minced garlic
- Make ready 1 cracked pepper
- Prepare 1 tbsp olive oil
Before making this tilapia and mango salsa I had only had mangoes in smoothies but now I just want to go. Try something new with our easy grilled tilapia topped with zesty mango salsa. Feeling uninspired by your go-to recipes? Hazelnut Crusted Tilapia with Lemon Butter Sauce: Flaky tilapia coated with a crunchy hazelnut TILAPIA with Lemon Cream Sauce and Baby Red Pan fried potatoes.
Steps to make Grilled tilapia over baby greens, topped w fresh mango salsa:
- add olive oil, lemon juice, garlic, & pepper into a small bowl & mix
- dice up the fresh basil & add to mix
- add marinade & tilapia into a ziplock bag, 1 qt size should do for a single filet
- seal the bag & rub the marinade all around the tilapia
- marinade the tilapia in the fridge for at least an hour
- heat grill to 325° - I like to use my 4-in-1grill but I'm sure any would work
- you may want to add some non-stick olive oil spray to the grill, mine is non stick
- rub the marinade into the tilapia once more, I like to make sure lots of basil is stuck to it :)
- place on grill, & close the lid, cook for about 15 min, it will be flaky and opaque all the way through when done. I like to make sure it browns a little too
- wash your baby greens & spin dry- you can skip this if you use tripple washed organic
- lay out lettuce on plate
- wash & dry tomatoes & add to plate
- remove tilapia from grill & let cool a bit
- place tilapia filet on bed of lettuce
- top tilapia w fresh mango salsa, recipe in previous post
- sprinkle on feta cheese
- dive in!
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