Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, heavy cream-free rich gateau au chocolat. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This chocolate gateau recipe, also known as gateau au chocolat, makes for a versatile, rich dessert. Try topping it with different fruits or how about a blueberry wine coulis, salted caramel drizzle, or fresh raspberries for a delicious and remarkably easy treat. Whipped cream is another ingredient you may.
Heavy Cream-free Rich Gateau au Chocolat is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Heavy Cream-free Rich Gateau au Chocolat is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook heavy cream-free rich gateau au chocolat using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Heavy Cream-free Rich Gateau au Chocolat:
- Take 1 Chocolate bar
- Take 30 grams Unsalted butter
- Make ready 2 Egg yolks
- Take 50 grams Sugar
- Prepare 3 tbsp Milk (unprocessed)
- Take 15 grams *Cake flour
- Get 30 grams *Cocoa powder
- Get Meringue
- Get 2 Egg White
- Prepare 35 grams Sugar
- Make ready Decoration
- Take 1 Powdered sugar
The counterpart of this Craft Essence is Fondant au Chocolat which features Arjuna. The dark chocolate in this cake gives it a less sweet, more sophisticated flavor. Great with your favorite gourmet coffee beverage and nice for a ladies' coffee klatsch. This is a French chocolate cake recipe for a typical homemade chocolate cake in France - dense, dark and delicious.
Steps to make Heavy Cream-free Rich Gateau au Chocolat:
- Preparations: Finely chop the chocolate and coarsely chop the butter. Warm the milk to body temperature. Mix together the * ingredients and sift. Line the pan with kitchen parchment paper.
- Put the chocolate and butter in a bowl and melt in 60℃ water. If it's too hot, it will separate, so be careful!!
- In a separate bowl, combine the egg yolk and sugar. Mix until thickened and the batter falls like ribbons.
- Add the chocolate from Step 2 to the bowl from Step 3 and mix together. Add the warm milk and mix mix mix At this time, preheat the oven to 170℃!
- In a separate bowl, beat the egg whites until the stiff peaks stage. Add the sugar in 2-3 portions, beating until stiff peaks form.
- Add 1/4 of the meringue to Step 4 and mix in with a rubber spatula. Add the * ingredients and mix well. Add the remaining meringue and mix.
- Pour the batter into the pan and lightly drop the pan onto a table to remove air from the batter. Smooth out the surface 2 or 3 times, then bake for 25-30 minutes.
- Use a tea strainer to dust powdered sugar on top If you'll be giving this as a gift, I recommend using powdered sugar that will not dissolve!
Excellent served with whipped cream Place the chocolate, butter and remaining sugar in a large, heavy-based pan. Cook over moderate heat until the chocolate and butter have melted. #Gratin Dauphinois #Gateau au yaourt #chocolat #poulet. Dans une casserole, faites fondre le chocolat et le beurre coupé en morceaux à feu très doux. LES MEILLEURES RECETTES DE GATEAU AU CHOCOLAT, sélectionnées et testée pour vous par notre équipe de gourmands! Vous cherchez un gateau au chocolat pour la fête d'anniversaire de votre enfant?
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