Lobia/Black Eyed Pea Curry
Lobia/Black Eyed Pea Curry

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lobia/black eyed pea curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Black Eyed Peas Curry or Lobhia Masala made in Instant Pot or Pressure Cooker. Black eyed peas cooked in an onion-tomato gravy, along with lots of ginger, garlic and aromatic spices. It is perfect to enjoy with some steaming basmati rice and parathas.

Lobia/Black Eyed Pea Curry is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Lobia/Black Eyed Pea Curry is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook lobia/black eyed pea curry using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Lobia/Black Eyed Pea Curry:
  1. Take 1 cup Black Eyed Pea Lobia / [ Washed and soaked overnight ….
  2. Take 2 - 1/2 Cups water ….
  3. Take 1 tomato … . Plump [ Chopped
  4. Get 1 Onion …. Medium [ Chopped
  5. Take 1 Green Chilli …. [ Finely Chopped
  6. Take 1 Tsp Turmeric Powder … .
  7. Make ready 1 Tsp Ginger Garlic paste … .
  8. Take 1/2 Tsp Chilly Red Powder … .
  9. Make ready Salt .
  10. Take pinch asafoetida Hing /
  11. Prepare 1/2 Tsp Cumin Seeds … .
  12. Prepare 1 Tbsp Oil … .

Black Eyed Peas Curry - Instant Pot. Printable Recipe: View full recipe at: Learn how to cook Black Eyed Beans. A super simple Black Eyed Pea Curry made the Indian way! We call black eyed pea as "lobia", Sarvesh is punjabi and so he calls it "rongi".

Steps to make Lobia/Black Eyed Pea Curry:
  1. Boil the pre-soaked lentil in a pressure cooker with 2 cup water. 2 whistles on high flame and 2 whistles on low flame. Dont open until the steam has escaped.
  2. In a pan, heat oil. Add the hing, cumin and green chilly.
  3. Add the onions and sweat them.
  4. Now put in the tomatoes. Add a few tbsp water, reduce the flame to medium. Cover the lid and let it cook until the fat comes up [oil in this case.
  5. Add all the masala(s) and cook for 20 sec.
  6. Now add the lobia with the water it was cooked in.
  7. Cook it covered with a lid on medium flame for 5-7 min.
  8. Remove lid and let the water reduce to the level you like.
  9. Serve hot with chapati/bhakri/paratha.

In India, black eyed peas are usually cooked as a curry, at least in north India. I remember mom making a simple lobia masala sometimes when we got tired. Lobia masala curry - step by step: Today I am sharing a lunch recipe that is often prepared in my home. In fact recently started making lobia this way and my husband just loved it. So it got added in weekly/bi-weekly lunch menu.

So that is going to wrap it up for this exceptional food lobia/black eyed pea curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!