Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, palak chana dal kofta curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Palak chana dal kofta curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Palak chana dal kofta curry is something that I have loved my entire life. They’re nice and they look wonderful.
finally, serve palak kofta curry with chapathi or roti. notes: firstly, adding cashew pieces in kofta gives a crunchy bite to kofta. also, add cream along with cashew paste to prepare rich and creamy malai kofta recipe. additionally, cook the tomato pulp well, else the curry tastes raw. Palak Dal is a healthy and simple dal with the goodness of spinach which can be served for your everyday meals. Serve Palak Dal along with Bharli Bhendi, Boondi Raita and Phulka for an everyday meal.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have palak chana dal kofta curry using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Palak chana dal kofta curry:
- Get 2 bunch palak chopped
- Take 1 bowl socked chana dal
- Make ready 2 green chilli
- Take 4-5 garlic
- Prepare 1 piece ginger
- Take to taste Salt
- Prepare 1/2 red chilli powder
- Make ready Oil for fry
- Prepare 1 bowl chana flour
- Make ready For gravy
- Get 2 spoon oil
- Make ready 1/4 spoon jeera
- Make ready Pinch hing
- Get 1 onion chopped
- Get 2 tomato paste
- Get 1 spoon red chilli powder
- Get 1/2 spoon yellow powder
- Prepare 1 daniya jeera powder
- Prepare to taste Salt
- Prepare Water
Cook for a few more minutes until the gravy becomes thick. Remove from the flame and add koftas in it. The delicious Palak Kofta Curry is ready. How to make palak paneer kofta curry: Take all the ingredients needed for the koftas and mix them well.
Steps to make Palak chana dal kofta curry:
- Take grinder jar put chana dal,garlic, green chilli, ginger make a corsely paste.
- Take a bowl add chopped palak, chana dal mixer, besan,salt,red chilli and mix well with little water.
- Heat the oil for fry,make medium size ball from out of mixer and put in oil until golden brown. Step:4…take pan add 2 spoon oil to make it hot, put jeera, hing chopped onion saute well, until become soft add tomato paste and mix well,after some time oil will come out,add all dry masala mix well, add 1 glass water and let it boil completely…… serving time put kofta in plate and cover with hot gravy….
Dish out the koftas in a serving. This Punjabi lauki chana dal curry is an easy and quick recipe and goes very well with roti or phulkas. This recipe is made quite often at home. To make this recipe, I recommend to soak the chana dal for some time to soften them and also make sure that the chana dal is cooked properly. Dean Edwards' second cookbook Feelgood Family Food is full of ideas for quick, easy and delicious recipes to make mealtimes healthy and appealing to all the family.
So that’s going to wrap this up for this special food palak chana dal kofta curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
