Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ginger jaggery tea. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Ginger jaggery tea is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Ginger jaggery tea is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ginger jaggery tea using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ginger jaggery tea:
- Prepare 2 cups milk
- Make ready 1 cup water
- Prepare 2 tsp tea powder
- Prepare 2 cardamom pods
- Prepare 1 inch grated ginger
- Get 1/2 cup jaggery Powder
Jaggery Tea is a soul-warming drink that is ideal to have during the monsoon. It is made by boiling palm Traces of cumin and a strong flavour of dried ginger add to the refreshing flavour of this drink. This is a healthy drink which is sweetned with jaggery. Not only it taste delicious but is very comforting too.
Instructions to make Ginger jaggery tea:
- Boil 2 cups milk.
- Boil 1 cup water. To this add grated ginger and cardamom. Then add 2 tsp tea powder and allow it to brew for 5 minutes.
- Strain the tea decoction into hot milk.
- Serve hot and enjoy.
Jaggery Tea - India is known for its famous Chai Tea. We love to have different types of tea starting from the most basic chai, masala tea, ginger tea, cardamom tea, tulsi tea, mint tea, black tea, lemon. Ginger tea is a herbal beverage that is made from ginger root. It has a long history as a traditional herbal medicine in East Asia, South Asia, Southeast Asia and West Asia. Ginger tea can be drunk by itself, or served alongside traditional accompaniments, such as milk, orange slices, or lemon.
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