Lashuni  palak dal
Lashuni  palak dal

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lashuni  palak dal. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Host: Varun Inamdar Director: Shashank Alshi Camera: Kavaldeep Singh Jangwal, Pratik Gamre Palak Dal Recipe - Dhaba Style Dal Palak - Spinach & Lentil Curry - Varun. Learn how to make Palak Dal at home with Chef Varun Inamdar on Rajshri Food. Palak Dal or Dal Palak is a simple lentil curry with spinach.

Lashuni  palak dal is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Lashuni  palak dal is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have lashuni  palak dal using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Lashuni  palak dal:
  1. Take 1/2 cup Yellow moong dal/split
  2. Make ready 1 cup Finely chopped spinach
  3. Prepare 1/4 tsp Turmeric powder
  4. Get 1/4 tsp Red chilli powder
  5. Prepare 1/2 tsp Cumin seeds powder
  6. Prepare to taste Salt
  7. Take 1 tbsp Oil
  8. Get 1 tbsp Clarified butter/ghee -
  9. Prepare 1/2 tsp Cumin seeds
  10. Prepare 5 cloves Finely chopped garlic

Dal refers to lentils and I always feel dal palak tastes best when made with basic ingredients otherwise the buttery taste. Dal palak is a simple recipe of cooked lentils Dal palak is a dish that I often make at home as it is rich in protein from lentils and spinach leaves are. Palak Dal Recipe is another dal recipe from my blog made with spinach leaves and toor dal or toovar dal or pigeon peas. 'Palak' is an hindi word for spinach. Palak dal (or spinach dal) is a healthy dal recipe using palak or spinach, a very common ingredient in Indian cuisine.

Steps to make Lashuni  palak dal:
  1. Wash moong dal/split and add in the pressure cooker with three cup of water.
  2. When cooker release the whistle sim the flame for five mins.
  3. Once cooled,mix the dal.
  4. Heat clarified butter in a pan
  5. Add spinach leaves,turmeric powder,red chilli powder,cumin seeds powder and salt and mix well.
  6. Cook spinach in slow flame for five mins
  7. Add ready moong dal in the pan and mix well.
  8. Add moong dal in the service bowl and tempered.
  9. Heat clarified butter in a pan.
  10. Add cumin seeds and garlic cloves fry till dark brown.
  11. Tempered the dal,serve hot.

You can make palak dal with either toor dal or moong dal(or even masoor dal). Palak palle or palak dal is also familiar by name palak byali in north Karnataka. Palak palle or palak dal prepared using palak leaves and toor dal. This palak dal resembles Andhra style palak kura. The dal palak prepared with this step by step photo recipe is healthy till its last bit!

So that’s going to wrap this up for this exceptional food lashuni  palak dal recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!