Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, jaggery tea. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Jaggery Tea Recipe, How To Make Jaggery Tea Recipe. Jaggery, often called medicinal sugar, is loaded with iron and essential minerals like magnesium and potassium. This is a healthy drink which is sweetned with jaggery.
Jaggery Tea is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Jaggery Tea is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have jaggery tea using 3 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Jaggery Tea:
- Prepare 1 cup milk
- Prepare to taste jaggery
- Make ready 1/4 tsp tea leaves
Learn to prepare at home with basic ingredients. Jaggery is a traditional non-centrifugal cane sugar consumed in Asia. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals. Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women DESCRIPTION: Jaggery.
Instructions to make Jaggery Tea:
- In a frying pan add all the ingredients.boil it for three minutes at medium flame.strain into glass and serve hot.
Jaggery Tea is a soul-warming drink that is ideal to have during the monsoon. It is made by boiling palm jaggery with hand-ground spices like pepper and coriander seeds. Traces of cumin and a strong. Download Jaggery tea stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Jaggery tea recipe- make traditional Indian winter beverage, chai with jaggery & spices with this I first tasted this jaggery tea in Delhi many years back.
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