Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried yam, dodo, omelet and fish stew. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Fried Yam (Dundun) popularly sold with fried plantain (dodo) and fried stew (ata dindin) in markets or on streets. How to cook and prepare Yam - How to Cook Yam - Yam Recipe - Yam - Yam Vegetable. Tasty break idea for a medemede lover.#abujamoms #myhubsfav.
Fried Yam, Dodo, Omelet and Fish Stew is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Fried Yam, Dodo, Omelet and Fish Stew is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fried yam, dodo, omelet and fish stew using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried Yam, Dodo, Omelet and Fish Stew:
- Make ready 1 quarter tuber yam
- Make ready 3 fingers Plantain
- Take 3 eggs
- Make ready Fish stew
- Make ready Onion
- Get to taste Salt
- Get G.oil
I have made a special sauce just for you and I am sure you would. Today I make a delicious Nigerian fried Yam and red stew. HOW TO MAKE FRIED FISH WITH PEPPER SAUCE AND SWEET POTATO FRIES Fry the yam cubes until golden brown.
Instructions to make Fried Yam, Dodo, Omelet and Fish Stew:
- Peel, cut and wash yam. Salt it, set aside.
- Peel and cut plantain. Set aside
- In a deep pan, put in oil and allow heat up. Pour in yam, let fry till tender and dry. Pack out and put in a strainer.
- In same oil, put in Plantain and fry till golden.
- Crack eggs, cut onion into it and add salt. Whisk very well and fry in shallow pan.
- Plate all and serve with fish stew.
What the water does is that it allows the yam to boil first In a wok or a large frying pan, add your left over stew or fried pepper sauce and let it heat up slowly. Dodo is softer and more absorbent than yam, so you need to have your chopped vegetables ready. Oven-baked wedges of yam are served with a dip made with fat-free sour cream and seasoned with taco seasoning and paprika. While the yams bake, stir the sour cream, mayonnaise, taco seasoning, and paprika together in a small bowl. Serve as a dip for the yams.
So that’s going to wrap this up for this exceptional food fried yam, dodo, omelet and fish stew recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
