Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ginger jaggery tea. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Ginger jaggery tea is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Ginger jaggery tea is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ginger jaggery tea using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ginger jaggery tea:
- Prepare 1 tablespoon grated ginger
- Prepare 1 tablespoon Indian tea leaves or chaipatti
- Take 1 glass water
- Take 1 glass warm milk
- Prepare 2 cardamom crushed
- Get 2 cloves crushed
- Prepare 1 teaspoon fennel seeds
- Make ready Small piece of jaggery like 1 small ball
- Make ready 1 tablespoon sugar or not as you wish
Jaggery Tea is a soul-warming drink that is ideal to have during the monsoon. It is made by boiling palm Traces of cumin and a strong flavour of dried ginger add to the refreshing flavour of this drink. This is a healthy drink which is sweetned with jaggery. Not only it taste delicious but is very comforting too.
Steps to make Ginger jaggery tea:
- First boil the water and add cardamom+fennel seeds+cloves+ginger
- Now add Indian chaipatti not masala chai bcuz we already put ingredients to make masala tea
- Now boil it for complete one minute
- Now add warm milk and have two complete boils
- Turn the gas off then add crushed jaggery and mix it well
- Delicious tea is ready for big hunger and beautiful evening
Jaggery Tea - India is known for its famous Chai Tea. We love to have different types of tea starting from the most basic chai, masala tea, ginger tea, cardamom tea, tulsi tea, mint tea, black tea, lemon. Ginger tea is a herbal beverage that is made from ginger root. It has a long history as a traditional herbal medicine in East Asia, South Asia, Southeast Asia and West Asia. Ginger tea can be drunk by itself, or served alongside traditional accompaniments, such as milk, orange slices, or lemon.
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