Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, lemon tea bread. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Learn how to make Lemon Tea Bread. Recipe courtesy of The Little Red Barn Baking Book. To make the bread, whisk together the eggs, lemon zest, and juice, salt, and granulated sugar in a large bowl.
Lemon Tea Bread is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Lemon Tea Bread is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have lemon tea bread using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemon Tea Bread:
- Get 1/2 cup butter, softened
- Get 1 cup granulated sugar
- Take 2 large eggs
- Make ready 1 1/2 cup all-purpose flour
- Take 1 tsp baking powder
- Take 1/2 tsp salt
- Get 1/2 cup milk
- Get 1 tbsp lemon zest
- Make ready 1 cup powdered sugar
- Get 2 tbsp fresh lemon juice from 2 lemons
Although lemon tea bread is often paired with afternoon tea, this bread has just enough sweetness to enjoy in place of a dessert after dinner. Lemon zest, the intensely colored, aromatic out layer of the peel, adds a zap of flavor to this tea-friendly quick bread. Tea-time is very popular in Europe and was a standard practice in England and all of its colonies. It was at high-tea that a confection was served and this Lemon Tea bread is an example.
Instructions to make Lemon Tea Bread:
- Preheat oven to 350°
- Beat softened butter at medium speed with an electric mixer until creamy. Gradually add 1 cup granulated sugar beating until light and fluffy. Add eggs, one at a time, beating just until blended after each addition.
- In a medium bowl, stir together flour, baking powder and salt. Add to butter mixture alternating with milk beating at low speed just until blended beginning and ending with the flour mixture. Stir in 1 tablespoon of lemon zest to mixture. Spoon batter into greased and floured 8x4 inch loaf pan.
- Bake for 1 hour or until a wooden toothpick inserted in center of bread comes out clean. Let cool in pan for 10 minutes. Remove bread from pan and cool completely on wire rack.
- Stir together powdered sugar and lemon juice until smooth. Spoon evenly over top of cooled bread letting excess drip down sides.
Remove bread from pan, and cool completely on a wire rack. Choose a slice of Lemon-Cherry Tea Bread when you're craving something sweet. Cornmeal adds a nutty sweetness–and extra whole grains–to this healthy loaf. Enjoy this refreshing Lemon Tea Bread with your afternoon cup of tea or morning cup of coffee. It seems that this world is broken into two sides: You are either a coffee person or tea.
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