Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken aloo stuffed kulcha recipe i chicken keema kulcha i chicken aloo naan i. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken Aloo Stuffed Kulcha Recipe I Chicken keema Kulcha I Chicken Aloo Naan I is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken Aloo Stuffed Kulcha Recipe I Chicken keema Kulcha I Chicken Aloo Naan I is something that I have loved my entire life.
Aloo Kulcha is a crispy and soft flatbread that has a buttery texture. It is generally prepared over a tandoor but I am going to show you how to make it on. A typical punjabi cuisine indian flat bread recipe prepared with all purpose flour / maida with potato stuffing. naan or kulcha is typically baked in indian.
To begin with this recipe, we must first prepare a few components. You can have chicken aloo stuffed kulcha recipe i chicken keema kulcha i chicken aloo naan i using 29 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Aloo Stuffed Kulcha Recipe I Chicken keema Kulcha I Chicken Aloo Naan I:
- Prepare for Dough-
- Take 3 cups all-purpose flour
- Make ready to taste salt
- Take 1/2 teaspoon baking powder
- Take 1/2 teaspoon baking soda
- Get 1 tablespoon sugar
- Take 2 tablespoons yogurt
- Get 1 glass milk
- Make ready 2 tablespoons oil
- Take as required Milk to knead the dough
- Make ready For Filling ingredients-
- Take 100 gms Chicken
- Prepare 2 potatoes medium
- Take 2 green chilies, finely chopped [or to taste]
- Get 1/2 teaspoon garam masala powder
- Get 1/2 teaspoons roasted coriander powder
- Make ready 1 teaspoon cumin seeds
- Prepare to taste salt
- Make ready 2 tbsp chopped onion
- Get 2 tbsp chopped tomatoes
- Take 2 tbsp chopped capsicum
- Take 1/2 garlic chopped
- Get 1/2 ginger chopped
- Take 1/2 red chilli powder
- Take 1/4 tbsp black pepper
- Make ready 1/4 oregana
- Prepare 1/2 red chilli flakes
- Get 1 tbsp Coriander and pudina leaves
- Take as required ghee or butter, to serve
Restaurants in India use a clay oven known as tandoor to cook all these breads like roti, naan and kulcha. Since most people don't have that at home, we use our regular tawa (skillet) to make kulcha. Aloo Kulcha Recipe with step by step photos. Aloo Kulcha are crisp as well as soft leavened flatbreads stuffed with a spiced potato filling.
Instructions to make Chicken Aloo Stuffed Kulcha Recipe I Chicken keema Kulcha I Chicken Aloo Naan I:
- Make the Dough - - In a bowl whisk together flour, sugar, salt, baking powder and baking soda. - Make a well in the center and add milk, oil and yogurt to it. - Start adding milk little by little, the dough will start coming together. - Keep adding milk and bringing the dough together with your hands. You will need approximately 3/4 to 1 cup milk to knead this.
- If the dough is sticking, apply some oil on your hands and knead to form a totally smooth dough. - Wet a clean kitchen cloth and squeeze out all the water from the cloth. Cover the dough with this damp cloth and let it rest for 30 minutes at a warm place.
- Make the filling - - Put the chicken in the pressure cooker and boil it by adding garlic ginger paste.and Cooling for 10 minutes after boiling.and Minced in the mixer. - Boil the potatoes, mash them and set aside. - To a pan on medium heat, add 2 tbsp oil and add ginger garlic paste and light fry - Add onion chopped, capsicum chopped and roast at lightly - Let the chopped tomatoes soften slightly.
- Add all the spices and chicken mince and roast it for 2 minutes. - Mix potato coriander and mint leaves and mix for 2 minutes on the heat. - Fry the stuffing well and let it cool for 10 minutes.
- Mix till everything is well combined, the filling for the chikan aloo kulcha is now ready. Taste the filling at this point and adjust to taste.
- Make the kulcha - - After the dough has rested, it would have risen a bit. Punch to release the air. - Divide the dough into 8-10 balls of equal size. Cover the dough balls with a damp cloth and let them rest for 15-20 minutes. - Take one of the dough balls and roll it in form of a circle using a rolling pin. - Place around 2 tablespoons of the chicken potato filling in the center. Do not overfill.
- Bring all the edges of the rolled dough together to seal it and then press with your fingers to flatten the dough ball. - Roll the dough again to a circle. I just used my hand here to flatten the dough but you can of course use a rolling pin. Do not roll it super thin. - Wet your fingers and apply little water on one side of the kulcha.
- Apply the kalozi and Kashmiri red chilli powder sprinkle on rolled kulcha. - Place the kulcha on a heated Pan and baked both sides. - Cook the kulcha for 2 minutes Cook both sides get golden brown in color.
- Now apply butter both side on kulcha and carefully remove the kulcha from the pan - Chicken potato Kulcha is ready to eat and serve with curd, pickle,ketchup salad and enjoy it.
This is the first time I made aloo kulcha. I got inspired by a nearby Punjabi dhaba which serves fab aloo kulcha with chole. For more recipes related to Chicken Aloo Keema checkout Pudina Kofte Olive Ke Saath, Desi Shepherd's Pie Hindi: murgh Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! Ingredients for Chicken Keema Kulcha Recipe.
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