Kawaii♥ Sleeping Bear Omurice(Omelette with Fried Rice)
Kawaii♥ Sleeping Bear Omurice(Omelette with Fried Rice)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kawaii♥ sleeping bear omurice(omelette with fried rice). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Omurice is a popular contemporary Japanese fusion creation of Western omelette and Japanese ketchup chicken rice. It is usually cooked at home but I made the fried rice into a bear shaped which is sleeping in omelette futon. How about cooking this and surprise your children, partner or friends?♥.

Kawaii♥ Sleeping Bear Omurice(Omelette with Fried Rice) is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Kawaii♥ Sleeping Bear Omurice(Omelette with Fried Rice) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have kawaii♥ sleeping bear omurice(omelette with fried rice) using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kawaii♥ Sleeping Bear Omurice(Omelette with Fried Rice):
  1. Prepare <Fried chicken rice>
  2. Make ready 1/4 Onion
  3. Make ready 50 g Chicken breast
  4. Prepare 1/4 teaspoon Chicken stock powder
  5. Prepare To taste Salt and pepper
  6. Make ready 2 tablespoon Ketchup
  7. Take 1 cup White rice(150g)
  8. Prepare 1 teaspoon Soysauce
  9. Prepare <Omelet>
  10. Get Some Butter
  11. Prepare Some Salad oil
  12. Prepare 2 Eggs
  13. Take To taste Salt and pepper
  14. Get <Bear's face>
  15. Prepare Some Sliced cheese
  16. Make ready Some Japanese seaweed(Nori)
  17. Prepare Any vegetables to add color on your plate

Growing up, ketchup was an exotic condiment we all loved! Today's recipe is Omurice, or Japanese Omelette Rice. I received a lot of requests from readers for this recipe and I was a bit surprised how popular When there is leftover rice, it's a perfect single plate meal to prepare the next day. The rice is usually pan-fried with ketchup and chicken, then wrapped.

Instructions to make Kawaii♥ Sleeping Bear Omurice(Omelette with Fried Rice):
  1. <Fried chicken rice> Chop onion in small pieces, heat a bit of salad oil in frying pan and fry well. Add chicken and cook until the color turns to white.
  2. Add ketchup and chicken stock powder.
  3. Pour rice and stir fry together. Add salt, pepper and soy sauce to your taste.
  4. Round the 2 big portion of rice into balls for bear's head and body. Round the 4 small portion of rice into balls for ears and arms as well. Place nicely on a plate.
  5. <Omelet> Apply butter and salad oil to a frying pan and spread evenly by using a kitchen paper.
  6. Beat the eggs. Add salt and pepper.
  7. Pour the egg into the frying pan. Mix with a spatular for few times and gather the egg to make a futon shape. Before it changes brown, arrange the omelet on a plate as if the bear is wearing a futon.
  8. Use scissors to cut a sliced cheese into a small round for bear nose. For other face parts, use seaweed.
  9. Decorate the plate with tomatoes and lettuces. Enjoy!

He fried the rice on that griddle, and, after mounding it on a plate, made the omelette on the griddle, too. For those unfamiliar with omurice, it's a Japanese invention that combines an omelette with fried rice. You'll often hear it referred to as omuraisu (a contraction of the words omuretsu and raisu. It's fried rice, tossed with spicy Sriracha ketchup and wrapped in a fluffy omelet, and it's taking over the internet. We made our version of this favorite Japanese dish extra easy for a first-time Omurice maker.

So that’s going to wrap it up with this exceptional food kawaii♥ sleeping bear omurice(omelette with fried rice) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!