Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, offal peppersoup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Offal peppersoup is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Offal peppersoup is something which I have loved my entire life. They are nice and they look fantastic.
Learn to make a fail proof peppersoup and yam recipe. You can use any meat of your choice as substitute for offal. Agidi is one staple of many African communities though known with different names.
To get started with this recipe, we must prepare a few ingredients. You can cook offal peppersoup using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Offal peppersoup:
- Get Offals
- Prepare Thyme, rosemary
- Get Maggi, salt
- Take Curry, black pepper
- Get Peppersoup spices, cumin
- Make ready Cardamom, Garlic
- Take Tomato mix
Flavours and textures abound, the most interesting being tripe (or 'towel' as we call it.) A recipe for pepper soup is available at. See great recipes for Offals peppersoup, Chicken peppersoup too! The Nigerian Pepper soup is a popular Nigerian soup recipe. It is such a versatile recipe as it can be prepared with different types of meat and fish.
Instructions to make Offal peppersoup:
- I normally cook my offals until tender before using them. So it makes it easier to cook.
- In a clean pot, add the precooked offals. Add the crushed garlic, all the spices and seasonings. Add the grinded tomato mix (tomato, onions,tattashe and scotch bonnets)
- Cook for ten minutes on high heat. Serve hot.
My grandmother used to make pepper pot soup and I loved it. I went searching for a recipe found this one and made it. Nigerian Pepper Soup is an incredibly spicy, intensely flavored and aromatic broth like The protein component of the soup could also be the innards or offals of an animal or. Nigerian Pepper Soup is best served hot with agidi or white rice or boiled yam The offal comprises of liver, intestine, shaki and other parts and they do not all have the same. I love soup weather and the convenience of making a big pot of soup that can be served for several meals.
So that is going to wrap it up for this exceptional food offal peppersoup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
