Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chola batura. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
chole bhature recipe, chole bhatura, chana bhatura with step by step photo/video recipe. traditional punjabi cuisine delicacy served for breakfast & lunch. Chana Bhatura is a spicy, tasty and a filling dish. I have eaten this dish at many places in Punjab and Delhi.
Chola batura is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chola batura is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have chola batura using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chola batura:
- Make ready For bhatura
- Take 250 grams maida
- Get 1/2 tsp baking powder
- Get 3 tsp curd
- Get as per taste Salt
- Get as required Oil for deep frying as required
- Make ready For chola
- Make ready 2 cups chickpeas
- Take 2 big onions
- Make ready 1 tsp cumin seeds
- Make ready 2-3 tomatoes
- Make ready 1 tsp Ginger garlic chilli paste
- Take 2 tbsp oil
- Get 1 tsp red chilli powder
- Make ready 1/4 tsp tarmaric powder
- Take 1/2 tsp coriander powder
- Get As per taste Salt
- Take as required Coriander leaves chopped
This dish is available in almost all Indian restaurants & also on street vendors.!! Traditionally bhatura dough was made using leavening agents like soda, curds and leaving it for hours to ferment before they could be rolled out and deep fried. In South India, it is famously known as chola poori mostly available in all hotel & restaurant. Dust rolling surface with the little flour & roll the batura to thick larger size circle then required size because.
Steps to make Chola batura:
- First of all, we knead dough for bhatura take maida add salt 1/2 spoon curd baking powder mix it well and make the dough by using water like roti dough.
- The dough is ready cover it and keep aside for 2 hours now we prepare chola.
- We soak chola 6hour before now in cooker put chola 1/2 tsp turmeric powder 2 tej patta and take 3-4 whistles
- Now take kadai heat 1serving spoon oil add Cumin for cracking after cracking Cummin add onion Puri mix it well
- Now add all masalas red chilli salt turmeric powder mix it then add tomatoes Puri cover the with lid on low flame for 4-5 minutes.
- Now add cholas which boil before mix it and leave it to cook for 5 minutes or untill leave the oil. Then add 1 cup water or as required. Cook for 2 minutes on low flame.
- Our bhatura are ready garnish some coriander leaves and garam masala ready now time is to make bhaturas take dough kept for rest.
- Take dough knead it take some portion of dough role it like poor.
- Heat oil deep fry baturas enjoyed it ready to serve to tasty.
Quick Bhatura—Deep fried Indian bread, a popular Punjabi dish.no fermenting required because of a secret ingredient.step by step. Chola Bhatura is a popular Punjabi recipe with fermented deep fried breads called Bhatura relished with spicy and mouthwatering Chole or chickpeas curry. Chole Bhature is also know as chola poori. It is a very popular Punjabi dish which is Punjabi Chole Bhature-Chana Bhatura Recipe. Punjabi cholas are best compliment with baturas.
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