Rich Gateau au Chocolat
Rich Gateau au Chocolat

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rich gateau au chocolat. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Rich Gateau au Chocolat is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Rich Gateau au Chocolat is something which I have loved my whole life. They’re fine and they look wonderful.

This chocolate gateau recipe, also known as gateau au chocolat, makes for a versatile, rich dessert. Try topping it with different fruits or how about a blueberry wine coulis, salted caramel drizzle, or fresh raspberries for a delicious and remarkably easy treat. Whipped cream is another ingredient you may. #Gratin Dauphinois #Gateau au yaourt #chocolat #poulet.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rich gateau au chocolat using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rich Gateau au Chocolat:
  1. Get 2 and 2/3 180 grams ■Chocolate bar (I recommend black)
  2. Prepare 3 large ■Egg
  3. Make ready 70 grams Margarine or butter (unsalted)
  4. Make ready 45 grams ■Sugar
  5. Make ready 20 grams ■White flour
  6. Prepare Topping:
  7. Get 1 ■Powdered sugar

Indulge yourself with this rich, dense, yet moist, melt-in-your-mouth chocolate cake. Un gâteau au chocolat très facile à réaliser avec un coeur moelleux et un dessus croustillant. Testez vite ce gâteau au chocolat ! Casser la tablette de chocolat dans un petit saladier.

Instructions to make Rich Gateau au Chocolat:
  1. Mince the chocolate bar and melt together with the butter by immersing in 70-80°C hot water bath (if this is too much trouble, you could microwave it).
  2. Use a whisk to beat 3 egg yolks for 2 minutes (it should start to become white). Once beaten and slightly warm, add to the mixture in Step 1 and mix.
  3. Whisk 3 egg whites. Once stiffened, add the sugar in 2 to 3 portions and mix. Continue mixing until the meringue forms peaks.
  4. Add a third of the meringue to the chocolate bowl from Step 2 and mix. Lightly combine the rest of the meringue. Try to leave the delicate bubbles as intact as possible.
  5. Lightly mix in the sifted dry ingredients. Pour into a baking-sheet lined pan and bake in the oven at 160°C for 45 minutes.
  6. This is what it looks like after baking. Once it's cooled, remove it from the pan and refrigerate. After half a day, it'll deflate.
  7. Bonus: For the baking sheet, cut into a large circle and insert cuts into the high parts. Apply margarine to secure the paper on the pan.

LES MEILLEURES RECETTES DE GATEAU AU CHOCOLAT, sélectionnées et testée pour vous par notre équipe de gourmands! Vous cherchez un gateau au chocolat pour la fête d'anniversaire de votre enfant? Faites leur aussi faire des coloriage pokemon! Moelleux au Chocolat Gateau is a rich moist chocolate cake, a true delight for all chocolate lovers out there. The steps and ingredients are similar to molten lava cakes, the only difference is that this is made in a large pan instead of using small individual ones and baked for a bit more time.

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