Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, healthy veg keema matar recipe. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Today, I'm sharing with you all the recipe of Veg Keema Matar. This nutritious recipe tastes really amazing and kids love it. It's very healthy as it is made of soya granules which are high in protein.
Healthy veg keema matar recipe is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Healthy veg keema matar recipe is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have healthy veg keema matar recipe using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Healthy veg keema matar recipe:
- Get 2 cups soaked soya granules (properly squeezed)
- Make ready 1 cup green peas
- Make ready 1 big chopped onion
- Prepare 4 green chillies chopped
- Get 1 tsp ginger garlic paste
- Get 2 chopped tomatoes
- Get 1 tbsp mustard oil
- Get 1/2 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Prepare 1/2 tsp garam masala powder
- Prepare 2 bay leaves
- Take 2 cinnamon sticks
- Take to taste Salt
- Make ready as required Chopped coriander leaves for garnishing
Here is how to make this veg kheema masala. Keema Matar Recipe, Learn how to make Keema Matar (absolutely delicious recipe of Keema Matar ingredients and cooking method) About Keema Matar Recipe: Keema matar is a This Keema Matar recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. It really does feel like forever since I've sat down to write up a recipe. I've had a close family wedding and so Keema/Kima, as we call it in Bengali, is a staple curry in many Bangladeshi and Pakistani households.
Instructions to make Healthy veg keema matar recipe:
- Place a pan over medium flame and pour some oil in it. once the oil is warm add bay leaf and cinnamon sticks in it. Saute until they turn a little dark in colour.
- Now add chopped onion and let it cook till it turns golden. then add ginger garlic paste and cook it for 2-3 minutes. After that add chopped tomatoes and green chillies and let it cook for 2-3 minutes.
- Put salt,red chilli powder, coriander powder,garam masala powder.mix everything well in low flame.
- While the spices are cooking, take soaked and property squeezed granules in the pan and mix everything well.
- Cooked properly till the water of the granules is properly dried.
- Garnished with green coriander leaves.
- Serve hot with rice and chapati.
This particular version, Classic Keema Matar. हिंदी में. Keema or Minced Meat is used to prepare the kebabs, we've shared a few recipes of kebabs on the blog. But the Keema can also be used to prepare various other items which are equally delicious,and Aloo Keema Matar is one such. Reviews for: Photos of Vegetarian Keema Matar with Cucumber Raita. Keema (aka kheema or qeema) is a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent.
So that’s going to wrap it up with this exceptional food healthy veg keema matar recipe recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
