Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, healthy palak moong dal pakoda chaat. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Healthy Palak Moong dal pakoda chaat is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Healthy Palak Moong dal pakoda chaat is something which I’ve loved my whole life. They are nice and they look fantastic.
Moong dal pakoda recipe - Crunchy, delicious bite sized fritters made of moong dal or skinned green gram. When they are golden and crisp remove them to a kitchen tissue. After making the first batch, you.
To get started with this particular recipe, we must prepare a few ingredients. You can cook healthy palak moong dal pakoda chaat using 36 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Healthy Palak Moong dal pakoda chaat:
- Get for Pakoda Fritters-
- Make ready 1/2 cup Kidney Beans (Rajma)
- Make ready 3 tbsp yellow moong dal
- Take 3 tbsp split green moong dal
- Take 1/2 cup palak (Spinach) - chopped
- Prepare 1/4 cup Green Coriander leaves - finely chopped
- Prepare 2 -inch ginger
- Get 2 green chilies
- Get 1 tbsp roasted coriander seeds - crushed
- Make ready 1 tsp fennel seeds (saunf)
- Get 1 tsp cumin seeds
- Get 1 tsp sesame seeds
- Prepare 1/2 tsp red chili powder
- Make ready 1/2 tsp garam masala
- Take pinch asafoetida
- Make ready to taste salt
- Get as required oil for frying
- Make ready For Yogurt for Chaat–
- Prepare 1 cup yogurt
- Prepare 1 tbsp sugar
- Make ready for Coriander-Mint Chutney–
- Take 1/2 cup cilantro - chopped
- Get 1/4 cup mint - chopped
- Take 1 tbsp yogurt
- Take 1 tbsp roasted peanuts
- Take 1 green chili
- Get 1 tbsp lemon juice
- Prepare to taste salt
- Take as required water as required
- Get For Garnish for Chaat–
- Take as needed Nylon Sev
- Make ready as required Chaat masala
- Prepare as per taste Red chilli powder
- Take as required Roasted and crushed cumin seeds
- Get as required Boondi
- Get as required Pomegranate seeds
Palak Moong Dal Pakoda is prepared with spinach leaves and moong dal. This spicy delicious snack is crispy outside and soft inside. It is one of the most popular dish in rainy season when you are crave. Here, we have prepared the pakodas using split moong dal, which gives the pakodas a light and airy texture.
Steps to make Healthy Palak Moong dal pakoda chaat:
- Soak rajma, yellow moong dal, and green moong dal for 7-8 hours or overnight. Then, drain and rinse the dal thoroughly and coarsely grind it with the ginger, green chilies, and a little bit of water.
- Take out the paste into a large bowl. Mix in all the other ingredients. If the mixture is a bit liquidy then add semolina as required.
- Heat up some oil in a saucepan and form small balls of the mixture.
- Once the oil is hot, fry the pakodas on medium flame until golden. Take the pakodas out on a plate lined with a napkin to absorb any excess oil.
- For chutney grind all the ingredients together and transfer to a bowl.
- In a small glass, make a layer of the sweet yogurt and garnish with coriander-mint chutney, tamarind chutney, chaat masala, red chilli powder, cumin seeds, pomegranate, sev, and boondi.
- Skewer two pakodas onto a small stick and place it in the glass. Serve immediately.
And the addition of palak makes it even more crispier. Serve the Palak And Moong Dal Pakodas Recipe as a tea time snack along with spicy dhaniya pudina chutney and masala chai for a. Moong dal is ground and made as pakoda, with which we make this delicious chaat. This has been in my phone sent by my friend Sangeeta. I have been waiting to get all the ingredients that she sent to make this chaat.
So that is going to wrap this up for this special food healthy palak moong dal pakoda chaat recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
