Keema Aloo Matar Recipe
Keema Aloo Matar Recipe

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, keema aloo matar recipe. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Keema Aloo Matar Recipe is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Keema Aloo Matar Recipe is something that I have loved my whole life.

Hello friends.welcome to Zahra's recipes.aj hum keema aloo matar ki recipe banayen gay. #keemaaloomatarrecipe #aloomatarkeemarecipe #zahra'srecipes https. It is by far my favorite Indian recipe–my mom still makes this for me to this day. All Reviews for Keema Aloo (Ground Beef and Potatoes).

To begin with this particular recipe, we have to first prepare a few components. You can have keema aloo matar recipe using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Keema Aloo Matar Recipe:
  1. Prepare 1/2 kg Mince:
  2. Take Onions: 2 small
  3. Take 2-3 pcs Tomatoes:
  4. Make ready 1 tablespoon Crushed Ginger Garlic:
  5. Take Salt: 1 teaspoon (as per taste)
  6. Make ready Red Pepper Powder: 1 teaspoon (as per taste)
  7. Get 1/2 teaspoon Turmeric Powder:
  8. Get 1 teaspoon Coriander Powder:
  9. Prepare 2-3 pcs Potatoes:
  10. Make ready 1/4 kg Peas:
  11. Get 5-6 pcs Green Chilli:
  12. Make ready 1/2 bunch Green Coriander:
  13. Make ready 1 teaspoon White Cumin:

Let the pressure settle down, open cooker and add chopped coriander leaves. Delicious Aloo Keema Matar is ready to serve. Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy.

Steps to make Keema Aloo Matar Recipe:
  1. Heat oil in a pot for 2 minutes and then sliced onions and fry for 2 to 3 minutes
  2. Add minced meat and then ginger garlic and tomatos
  3. Add salt, pepper, turmeric, coriander powder and white cumin and mix well.
  4. When oil starts appearing. - Then add potatoes and peas and mix well
  5. Add one glass water and then cook on low flame until potatoes and peas are tender.
  6. When oil comes up. - Then add green chilli and coriander and cook for 5 minutes. Place on dam. - Aloo Keema Recipe is ready to serve

You can also make this to a dry aloo matar sabzi, just skip using water in the recipe. Add boiled potatoes, mix and just simmer for a while. It really does feel like forever since I've sat down to write up a recipe. Delicious Aloo Keema Matar is ready to. Keema aloo is a happy coming together of mutton or lamb mince, cubed potatoes and of course onions and tomatoes.

So that’s going to wrap it up for this exceptional food keema aloo matar recipe recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!