Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salisbury steak. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Salisbury Steak is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Salisbury Steak is something that I’ve loved my whole life.
Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal. Salisbury steak is named after the physician who invented it; a tasty hamburger "steak" that is low in carbohydrates. Salisbury steak is usually served with mashed potatoes and whole kernel corn.
To begin with this recipe, we must prepare a few components. You can cook salisbury steak using 22 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salisbury Steak:
- Take Beef Patties:
- Make ready 1 lb. ground beef
- Take 1 large egg
- Take 2 tbsp. finely diced onion
- Take 1 clove garlic, grated or very finely minced
- Get 1/2 cup breadcrumbs
- Take 1 tbsp. Worcestershire sauce
- Make ready 1 tbsp. ketchup
- Make ready 1/2 tsp. each salt and pepper
- Get 1 tbsp. olive oil
- Take Gravy:
- Get 2 tbsp. unsalted butter
- Prepare 1/2 onion, diced
- Get 8 oz. mushrooms, sliced thinly
- Take 1/2 tsp. dried thyme
- Prepare 2 cloves garlic, minced
- Take 2 tbsp. all purpose flour
- Prepare 1 cup beef broth
- Make ready 1 tbsp. Worcestershire sauce
- Make ready 1 tbsp. ketchup
- Get 1 tsp. dijon mustard
- Make ready 1/4 tsp. each salt and pepper
I always make enough extra sauce to serve over potatoes. Tastes like it took all day to cook. Salisbury steak isn't a steak, it's basically fancy version of a bun-less hamburger that is simmered in gravy and traditionally served with mashed potatoes. I hated it as a kid, but now I can't get enough of it.
Steps to make Salisbury Steak:
- In a large, deep skillet with a tight fitting lid, get the olive oil heating over medium heat. In a large bowl, combine the ground beef, egg, breadcrumbs, onions, garlic, Worcestershire, ketchup, salt and pepper until well mixed. Then use your hands to form them into 4 patties. Place the patties in the skillet and cook them for 5-7 minutes per side, until a nicely browned crust forms. Once done with that, set them on a plate and cover loosely with foil.
- Wipe out the skillet and add the butter. Once it melts, add the onions. Cook until they begin to soften, then add the mushrooms and ground thyme. Cook another 4-7 minutes, until the onions are translucent and the mushrooms are browned and tender. Add the garlic and cook until just fragrant, then sprinkle over the flour and stir to combine. Cook another 2 or so minutes, stirring it around often, before stirring in the Worcestershire, ketchup and dijon mustard.
- Stir the broth into the onion mixture and season with the salt and pepper. Let this come up to a simmer. Then nestle the patties back into the skillet, spooning some of the gravy over the tops. Cover with the lid and cook for 10 or so minutes, until the patties are fully cooked through. Then serve.
Instant Pot Salisbury Steak is a perfect weeknight pressure cooker recipe that your whole family will love. Now you can make this American classic recipe in your Instant pot or electric pressure cooker! A Salisbury steak isn't really a kind of steak; it's more like a hamburger patty that got dressed up for a special occasion. Today, it's mostly associated with TV dinners, but it doesn't have to be something. Salisbury Steak - well-seasoned juicy ground beef patties bathed in a crazy delicious and easy mushroom onion gravy.
So that’s going to wrap it up for this special food salisbury steak recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
