Rainy day platter- khichdi, Omelette and fried brinjal
Rainy day platter- khichdi, Omelette and fried brinjal

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rainy day platter- khichdi, omelette and fried brinjal. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

#Khichdi#khichuri#begunvaja Khichdi, is a dish from the Indian subcontinent made from rice and lentils, but other variations include bajra and mung dal. Best Lunch Mom & Daughters - Khichuri - Fish Fry - Omelette - Full Rainy Day Activity. My other related channels : We Made Chicken Chaap - Outside Cooking.

Rainy day platter- khichdi, Omelette and fried brinjal is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Rainy day platter- khichdi, Omelette and fried brinjal is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook rainy day platter- khichdi, omelette and fried brinjal using 29 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Rainy day platter- khichdi, Omelette and fried brinjal:
  1. Make ready For khichdi
  2. Make ready 10-12 pieces cauliflower
  3. Take 5-6 big pieces of potatoes
  4. Take 4-5 long pieces of carrot
  5. Get 3-4 roughly chopped beans
  6. Take 1 tablespoon ginger paste
  7. Get 2 medium sized roughly chopped matters
  8. Take 300 grams basmati rice
  9. Prepare 300 grams moong dal
  10. Get 2 tablespoons ghee
  11. Take As required Mustard oil
  12. Get 2 bay leaves
  13. Prepare 1 cup frozen peas
  14. Prepare 1 tablespoon turmeric powder
  15. Get to taste Salt
  16. Make ready 1 teaspoon sugar
  17. Make ready For omelette:
  18. Make ready 1 egg
  19. Make ready 1 small size finely chopped onion
  20. Take Few finely chopped green chilli
  21. Take 1/2 finely chopped tomato
  22. Make ready to taste Salt
  23. Make ready 1 pinch black pepper powder
  24. Make ready As required Mustard oil to fry
  25. Prepare For brinjal fry
  26. Make ready 1 brinjal cut vertically
  27. Get 1 teaspoon turmeric powder
  28. Get 1 teaspoon salt which will be used for marination
  29. Prepare As needed Mustard oil to fry

Last Month we took that function, and from that day i am giving her lots of rice foods. As you all know rice is rich in carbohydrates and it gives the energy which your baby Daily i never miss to feed this khichdi to maha, what i do is make many variations to it. Will share all my variations in the coming post. Monsoon Recipes, Indian Rainy Day Food.

Steps to make Rainy day platter- khichdi, Omelette and fried brinjal:
  1. For khichdi first we are going to dry roast the moong daal.Keep the rice soaked in water for at least two to three hours before you start the khichdi.
  2. In a pan we will add around 5 to 6 tbsp of mustard oil then we are going to fry all the veggies one by one and keep it aside fry around 10 minutes.
  3. Add 3 to 4 tablespoon of mustard oil add the bay leavesadd the ginger paste saute for a minute and add a dash of water. Then add the tomatoes.Then add the soaked rice add salt turmeric powder and water in a good amount so that the rice get boiled after that a add the fried moong dal and cook it for around 20 minutes on a medium flame kept in mind there should be ample water in the pan once you see the rice get soft and the Dal is boiled add the veggies.
  4. Cover the cooking pan and cook it for another 10 minutes.
  5. Add ghee and frozen peas into The khichdi you can also add green chillies best will be if you can slit the green chillies.
  6. For omelette in a mixing bowl and the egg Yolk add pinch of salt black pepper powder and chopped onions green chillies and tomatoes
  7. Drizzle some mustard oil or you can use refined oil also put the mixture on the pan and fry it well on both the sides
  8. For brinjal fry add turmeric powder and salt.
  9. Take a pan heat a good quantity of oil and fry the brinjal pieces one by one until it gets brown in colour and your khichdi omelet and brinjal fry is ready to serve and don't forget to serve with lemon

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So that is going to wrap it up for this special food rainy day platter- khichdi, omelette and fried brinjal recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!