Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sinful choco balls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sinful Choco Balls is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Sinful Choco Balls is something which I’ve loved my whole life.
See more ideas about Choco balls recipe, Balls recipe, Dessert recipes. This is a chocolate mixed with peanut butter rolled into a ball that gives it absolutely delightful flavour. Download Choco balls stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
To get started with this recipe, we have to first prepare a few ingredients. You can have sinful choco balls using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sinful Choco Balls:
- Make ready 3 Cups Marie biscuits (Powdered)
- Get 1/2 Cup Cocoa powder
- Take 1/3 Cup coconut Desiccated
- Get 1/8 Teaspoon Vanilla Extract
- Make ready 300 - 400 Grams Condensed milk Sweetened (e.g. Amul Mithai Mate)
- Prepare To Taste Almond Pistachio / slivers
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Steps to make Sinful Choco Balls:
- Mix marie biscuits powder, cocoa powder, desiccated coconut and vanilla extract thoroughly. Cocoa powder can be added more as per preference.
- Make soft dough using condensed milk and the above mixture.
- Make small balls from this dough. You can be creative in making shapes…cubes, hearts, diamonds etc look lovely.
- Take almond / pistachio slivers in a plate and roll the balls in this such that the balls are coated well. The combination of cocoa, vanilla and desiccated coconut in this form goes wonderfully well.
- Enjoy!!
- Note: Can be stored in refrigerator for more than a fortnight but I bet it won’t stay in your fridge that long :)
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