Sinful Choco Balls
Sinful Choco Balls

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sinful choco balls. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sinful Choco Balls is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Sinful Choco Balls is something which I’ve loved my whole life. They’re nice and they look fantastic.

See more ideas about Choco balls recipe, Balls recipe, Dessert recipes. This is a chocolate mixed with peanut butter rolled into a ball that gives it absolutely delightful flavour. Download Choco balls stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

To get started with this particular recipe, we have to prepare a few components. You can cook sinful choco balls using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sinful Choco Balls:
  1. Prepare 3 Cups Marie biscuits (Powdered)
  2. Take 1/2 Cup Cocoa powder
  3. Make ready 1/3 Cup coconut Desiccated
  4. Make ready 1/8 Teaspoon Vanilla Extract
  5. Prepare 300 - 400 Grams Condensed milk Sweetened (e.g. Amul Mithai Mate)
  6. Make ready To Taste Almond Pistachio / slivers

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Instructions to make Sinful Choco Balls:
  1. Mix marie biscuits powder, cocoa powder, desiccated coconut and vanilla extract thoroughly. Cocoa powder can be added more as per preference.
  2. Make soft dough using condensed milk and the above mixture.
  3. Make small balls from this dough. You can be creative in making shapes…cubes, hearts, diamonds etc look lovely.
  4. Take almond / pistachio slivers in a plate and roll the balls in this such that the balls are coated well. The combination of cocoa, vanilla and desiccated coconut in this form goes wonderfully well.
  5. Enjoy!!
  6. Note: Can be stored in refrigerator for more than a fortnight but I bet it won’t stay in your fridge that long :)

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