Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, dark chocolate christmas tea. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dark Chocolate Christmas Tea is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Dark Chocolate Christmas Tea is something which I’ve loved my entire life.
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To get started with this particular recipe, we must first prepare a few components. You can have dark chocolate christmas tea using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dark Chocolate Christmas Tea:
- Prepare 1 each Guayaki brand 'Mate Chocolatte' tea bag
- Get 1/2 cup water
- Get 1/2 cup Unsweetened Vanilla Almond Milk
- Get 1 1/2 tsp Dutch Process Cocoa Powder
- Take Optional, a dash or so of one or each
- Take cayenne pepper
- Get ground ginger
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Steps to make Dark Chocolate Christmas Tea:
- Mix liquids in microwave safe cup. Microwave on HIGH for 2 minutes
- Steep tea bag for 5-10 minutes. Longer time is stronger final tea drink
- Remove tea bag, squeeze out liquid back into cup
- Add cocoa and optional spices, stir to combine. Enjoy
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So that is going to wrap it up with this special food dark chocolate christmas tea recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
