Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, dark chocolate christmas tea. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Dark Chocolate Christmas Tea is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Dark Chocolate Christmas Tea is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook dark chocolate christmas tea using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dark Chocolate Christmas Tea:
- Take 1 each Guayaki brand 'Mate Chocolatte' tea bag
- Take 1/2 cup water
- Prepare 1/2 cup Unsweetened Vanilla Almond Milk
- Take 1 1/2 tsp Dutch Process Cocoa Powder
- Get Optional, a dash or so of one or each
- Take cayenne pepper
- Take ground ginger
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Instructions to make Dark Chocolate Christmas Tea:
- Mix liquids in microwave safe cup. Microwave on HIGH for 2 minutes
- Steep tea bag for 5-10 minutes. Longer time is stronger final tea drink
- Remove tea bag, squeeze out liquid back into cup
- Add cocoa and optional spices, stir to combine. Enjoy
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