Bhindi Keema Recipe
Bhindi Keema Recipe

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bhindi keema recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

How to make Bhindi Keema بھنڈی قیمہ Recipe at Home. Homemade Fried Keema Masala Bhindi (Okra) Recipe by Kitchen With Amna. Welcome To Zaikedaar Today we are gonna learn how to make Bhindi Keema Another Mouth Watering Mughlai Delicacy.

Bhindi Keema Recipe is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Bhindi Keema Recipe is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have bhindi keema recipe using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bhindi Keema Recipe:
  1. Prepare 1 kg bhindi (Ladyfingers)
  2. Get 1/2 kg Mutton Mince
  3. Take 3 small onion chopped
  4. Make ready 3 tomatoes paste
  5. Prepare 1/2 tsp garam masala
  6. Take 2 tsp vegetables masala

How to make Bhindi Keema بھنڈی قیمہ Recipe at Home. Homemade Fried Keema Masala Bhindi (Okra) Recipe by Kitchen With Amna. A Step by Step Complete Recipe of Bhindi Keema. Keema recipe - Learn how to make mutton keema curry with video and step by step photos.

Instructions to make Bhindi Keema Recipe:
  1. First of all cut Ladyfingers in thin shapes and put aside.
  2. In a pan take oil heat up. Add Ladyfingers and fry till it cook properly.
  3. Take out Ladyfingers in a plate and put aside.
  4. Remove the acess oil from pan. Add chopped onion and cook till it's color become translucent.
  5. Then add Mutton Mince and cook for 10 minutes.
  6. Add sabzi and garam masala, salt, mix well, cover and cook for 10 minutes.
  7. Add tomatoes paste mix it well. Cover it and cook it for 5-7 minutes.
  8. Now add already cooked Ladyfingers and cook for 5 minutes on low flame without covering.
  9. Now yummy 😋 qeema bhindi is ready serve with roti and yoghurt.

Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various. Stir in prepared tamatar bhindi just before serving. In a large heavy skillet over medium heat, cook ground lamb until evenly brown. This recipe for keema is one of the tastiest and easiest lamb mince recipes you will ever make. This recipe is also easy to adapt if you're following the Slimming World plan, just omit the oil, replace the.

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