Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pineapple pachadi ( pineapple in coconut- yogurt sauce). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pineapple Pachadi or Kaithachakka Pachadi or Pineapple in spiced Coconut Yogurt curry is a vegetarian kerala sweet curry made with pineapple. Pineapple Pachadi Recipe with video and step by step photos. This pineapple pachadi is sweet, tangy and mildly spiced, providing a delicious accompaniment to the traditional Kerala sadya (vegetarian feast).
Pineapple Pachadi ( Pineapple in Coconut- yogurt sauce) is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pineapple Pachadi ( Pineapple in Coconut- yogurt sauce) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook pineapple pachadi ( pineapple in coconut- yogurt sauce) using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Pachadi ( Pineapple in Coconut- yogurt sauce):
- Prepare 1 cup fresh pineapple, cut into cubes
- Take 1/4 cup water
- Get 1/2 teaspoon salt
- Get 1/2 cup plain yogurt, lightly beaten
- Get 2 teaspoon oil
- Prepare 1/2 teaspoon mustard seeds
- Get 2 shallots or 1/2 medium size onion, sliced
- Prepare 2 whole dry red chilies
- Get 3-4 fresh curry leaves (i used dried)
- Prepare For coconut paste
- Prepare 1/2 cup grated coconut (i used dried, soaked in water for some time)
- Make ready 2 small green chili
- Take 1/2 teaspoon cumin seeds
- Prepare 1/4 teaspoon turmeric powder
- Take 1/2 teaspoon mustard seeds
A sweet and spicy combo of pineapples cooked in a spicy sauce made with coconut and yogurt. Add a finishing touch with tempered spices, and serve over a bed of Pineapple pachadi is a very popular dish and is usually made for Onam feast (the harvest festival of Kerala). Pineapple Pachadi is a vegetarian sweet curry from Kerala made with pineapple. Pachadi is a traditional Kerala dish prepared with a vegetable or a fruit by mixing Coconut paste and Yogurt.
Instructions to make Pineapple Pachadi ( Pineapple in Coconut- yogurt sauce):
- Grind the ingredients for coconut paste finely. You can add a little water to make the grinding easier.
- In a small pan, cook the pineapple with water and salt till most of the water has evaporated.
- Mix in the coconut paste and cook for 2 more minutes.
- Turn off the flame and put the pan aside for a few minutes.
- Once the pan has cooled down, mix in the yogurt. Adding yogurt while the flame is still on will curdle the gravy and you won’t get a smooth curry.
- Next, make the tempering. In a small skillet, heat the oil and add mustard seeds.
- Once they pop, add the onion slices and lightly brown them. Then add the red chilies and curry leaves. Take the skillet off heat as soon as the chilies change color. Combine the tempering with the pineapple mixture.
- Its ready to serve with rice. Do not reheat this dish, it will curdle the yogurt, bring it to room temperature and it will be ready to eat.
Finally tempering it with spices in coconut oil. A hint of crushed mustard seeds in coconut paste adds a. Pineapple cooked in coconut and yogurt based gravy. It's a yummy sweet and sour side dish with rice. One of the must side dishes for Kerala Onam Sadya.
So that is going to wrap this up for this special food pineapple pachadi ( pineapple in coconut- yogurt sauce) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
