Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pineapple pachadi ( pineapple in coconut- yogurt sauce). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pineapple Pachadi or Kaithachakka Pachadi or Pineapple in spiced Coconut Yogurt curry is a vegetarian kerala sweet curry made with pineapple. Pineapple Pachadi Recipe with video and step by step photos. This pineapple pachadi is sweet, tangy and mildly spiced, providing a delicious accompaniment to the traditional Kerala sadya (vegetarian feast).
Pineapple Pachadi ( Pineapple in Coconut- yogurt sauce) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Pineapple Pachadi ( Pineapple in Coconut- yogurt sauce) is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook pineapple pachadi ( pineapple in coconut- yogurt sauce) using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Pachadi ( Pineapple in Coconut- yogurt sauce):
- Get 1 cup fresh pineapple, cut into cubes
- Take 1/4 cup water
- Take 1/2 teaspoon salt
- Get 1/2 cup plain yogurt, lightly beaten
- Make ready 2 teaspoon oil
- Make ready 1/2 teaspoon mustard seeds
- Take 2 shallots or 1/2 medium size onion, sliced
- Make ready 2 whole dry red chilies
- Make ready 3-4 fresh curry leaves (i used dried)
- Make ready For coconut paste
- Get 1/2 cup grated coconut (i used dried, soaked in water for some time)
- Take 2 small green chili
- Make ready 1/2 teaspoon cumin seeds
- Take 1/4 teaspoon turmeric powder
- Prepare 1/2 teaspoon mustard seeds
A sweet and spicy combo of pineapples cooked in a spicy sauce made with coconut and yogurt. Add a finishing touch with tempered spices, and serve over a bed of Pineapple pachadi is a very popular dish and is usually made for Onam feast (the harvest festival of Kerala). Pineapple Pachadi is a vegetarian sweet curry from Kerala made with pineapple. Pachadi is a traditional Kerala dish prepared with a vegetable or a fruit by mixing Coconut paste and Yogurt.
Steps to make Pineapple Pachadi ( Pineapple in Coconut- yogurt sauce):
- Grind the ingredients for coconut paste finely. You can add a little water to make the grinding easier.
- In a small pan, cook the pineapple with water and salt till most of the water has evaporated.
- Mix in the coconut paste and cook for 2 more minutes.
- Turn off the flame and put the pan aside for a few minutes.
- Once the pan has cooled down, mix in the yogurt. Adding yogurt while the flame is still on will curdle the gravy and you won’t get a smooth curry.
- Next, make the tempering. In a small skillet, heat the oil and add mustard seeds.
- Once they pop, add the onion slices and lightly brown them. Then add the red chilies and curry leaves. Take the skillet off heat as soon as the chilies change color. Combine the tempering with the pineapple mixture.
- Its ready to serve with rice. Do not reheat this dish, it will curdle the yogurt, bring it to room temperature and it will be ready to eat.
Finally tempering it with spices in coconut oil. A hint of crushed mustard seeds in coconut paste adds a. Pineapple cooked in coconut and yogurt based gravy. It's a yummy sweet and sour side dish with rice. One of the must side dishes for Kerala Onam Sadya.
So that’s going to wrap it up for this exceptional food pineapple pachadi ( pineapple in coconut- yogurt sauce) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
