Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mix dal with palak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mix dal with palak is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mix dal with palak is something which I have loved my whole life.
Healthy mix dal with palak recipe easy and tasty. Palak and dal go very well together. In India we do add veggies to dal and spinach dal is one of those recipes.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mix dal with palak using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mix dal with palak:
- Take 1 bowl mix dal arhar, moong, chana, urad, and masoor
- Get 250 grm palak
- Take 1 tbs ginger garlic paste
- Make ready 1 green chilli
- Prepare 2 finally chopped onion
- Make ready 1 finally chopped tomato
- Take 1/4 tbsp cumin seed
- Get 1/4 tbsp turmeric powder
- Prepare 1/4 tbsp red chilli powder
- Get 1/4 tbsp coriander powder
- Get 1 pinch hing
- Prepare As needed Salt
- Take 2 tbs Oil
Spinach will wilt and begin to sweat. Taste for the salt and add more if required at this stage. Dal palak is a simple recipe of cooked lentils mixed with spinach leaves and mildly seasoned. This humble home style no onion garlic vegan palak dal goes just perfect with steamed rice.
Steps to make Mix dal with palak:
- Firstly boil dal mix with palak in cooker with salt and turmeric, allow to release the pressure
- Now heat a pan, add oil in add, spices according ly add chopped onion and cook 2 min now add tomatoes and cook them till oil remove from it, now pour dal mix in it, cook 2/3min ready
- Garnish with green coriander, done
If you are looking for easy and healthy ways to include. Dal Palak - Binjal's VEG Kitchen. Dal Palak famous, healthy North Indian dish. Dal Palak combines the goodness of veggies with protein. Dhaba style dal palak is dal (lentils) cooked with palak (spinach).
So that is going to wrap it up with this special food mix dal with palak recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
